Easy Fall and Caramel Chicken Recipes

Fall is upon us, and one of the best things about the season the cooler weather means it time for heartier meals like soups and stews. And chicken never fails when you need a deliciously quick and easy option. Fortunately, we’ve got both fall-inspired soup and a Caramel Chicken recipe that’ll satisfy both in one easy-to-follow guide. Best of all, cooking up both will be complete in a fraction of the time! Let’s get started!

1. Fall Soup

For the first recipe, let’s show you how to put together an easy-to-make Fall soup dish. Start by heating a large skillet over medium-high heat, and adding two tablespoons of olive oil and one cup of chopped onion. Sautee until the onion is cooked through. 

Next, add two cups of chopped carrots and two cups of cubed potatoes and season with salt and pepper. Let the vegetables cook for five minutes until the potatoes are slightly softened. Finally, add two cloves of minced garlic and two bay leaves and cook for another minute until they’re fragrant.

Now, add eight cups of vegetable broth and bring to a simmer. Cover and cook for twelve minutes, or until the carrots, potatoes, and onion are tender. Once done, discard the bay leaves, and add one cup of chopped fresh parsley. Let the entire soup simmer for an additional ten minutes. Season with more salt and pepper if needed, and serve warm.

2. Vietnamese Caramel Chicken

For the next recipe, let’s make an incredibly tasty Vietnamese Caramel Chicken dish. Begin by heating a large skillet over medium-high heat, and adding four tablespoons of vegetable oil, three tablespoons of butter, and two minced onions. Sautee until the onions are lightly browned, and then add two minced garlic cloves and cook for one more minute.

Now add two pounds of skinless, boneless chicken legs and stir until everything is evenly coated in the mixture. Pour two tablespoons of soy sauce and two tablespoons of fish sauce over everything and cook for two minutes until the sauce thickens and coats everything perfectly. Add three tablespoons of dark brown sugar and two teaspoons of freshly ground black pepper and cook for two more minutes until the chicken is cooked through. Once done, garnish with two tablespoons of freshly chopped scallion.

FAQ

Q1: What Is The Best Way To Adjust The Spice Level Of These Recipes?

The best way to adjust the spice level of these recipes depends on your own personal preferences. For the Fall Soup, you can adjust the spice level by adding more or less of the various seasonings, such as salt and pepper. For the Vietnamese Caramel Chicken, you can adjust the spice level by adding more or less of the dark brown sugar and freshly ground black pepper.

Q2: Can These Recipes Be Frozen?

Yes, both of these recipes can be frozen. It is best to freeze them in airtight containers after they have been cooked and cooled. Be sure to label the containers with the date and type of recipe as well. To reheat the frozen meals, simply thaw them overnight in the refrigerator, and then either microwave or stovetop heat them before serving.

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