Cook Simply: Delicious Walnut Sauce Chicken Dishes
For simple recipes that pack a punch, look no further than chicken with a creamy, delicious walnut sauce! This recipe combines the savory flavor of chicken with the nuttiness of walnuts, finished with a creamy and flavorful sauce. With minimal effort required, you can have a dish that is restaurant quality and perfect for any night of the week.
Ingredients Needed
You will need chicken for this dish. You can either use two cut up, bone-in chicken breasts, or a pound of boneless chicken breasts. You will also need nigella seeds, cumin seeds, cayenne pepper, garlic, ginger paste, and a lime juice. For the walnut sauce, you will need walnuts, cream, butter, and a few cloves of garlic.
Instructions
To begin, preheat your oven to 375°F. In a large pan over medium heat, add a tablespoon of oil and the chicken. Cook until the chicken is browned, about 5 minutes each side. Once browned, sprinkle both sides with the nigella and cumin seeds and a pinch of cayenne pepper. Transfer the chicken to an oven-safe dish and bake in the preheated oven for 20 minutes.
Meanwhile, roughly chop the walnuts and set aside. In a small skillet over low heat, melt the butter, add the garlic and ginger paste and combine. Add the chopped walnuts and honey and stir until the walnuts are lightly toasted and then remove from the heat. Add the cream and lime juice, stirring to combine.
Once the chicken is cooked, remove from the oven and spoon the walnut sauce over the chicken. If desired, garnish with freshly chopped parsley and serve with your favorite sides. Enjoy!
FAQ’s
Q: What type of chicken should I use for this recipe?
A: You can use either two cut up, bone-in chicken breasts, or a pound of boneless chicken breasts.
Q: How long should I cook the chicken in the oven?
A: The chicken should be cooked in the oven for approximately 20 minutes at 375°F.
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