Easy and Delicious Chicken Leg Quarters Recipes

Chicken leg quarters are among the most versatile of all poultry cuts, with a great variety of recipes for the creative home cook. With the right combination of herbs, rubs, marinades and sauces, it’s easy to create flavorful dishes that will please family and friends. From classic roast dishes to slow cooker recipes, there’s something to suit every taste. With a few simple ingredients and a little time, you can create delicious, easy chicken leg quarter recipes that are sure to be loved by all!

Classic Roasted Chicken Leg Quarters

This classic recipe is one of the quickest, easiest ways to make chicken leg quarters. Preheat your oven to 375°F, and lightly grease a 9×13-inch baking dish. Place the chicken quarters in the dish, and sprinkle with salt, pepper, and dried thyme. Drizzle some oil over the top, and then place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through. Serve hot with your favorite sides!

Rosemary-Garlic Chicken Quarters

For a flavorful and fragrant twist on the classic, try this rosemary-garlic chicken recipe. Start by making a marinade using garlic, rosemary, oil, lemon juice, and some salt and pepper. Place the chicken quarters in a shallow dish and pour the marinade over them. Marinate in the refrigerator for 12 to 24 hours, turning the chicken occasionally. Preheat your oven to 375°F, and place the marinated chicken quarters in a 9×13-inch baking dish, discarding any excess marinade. Bake for 45 to 50 minutes, or until the chicken is cooked through. Sprinkle with some fresh parsley and serve hot.

Slow Cooker Creole Chicken Leg Quarters

This easy and delicious slow cooker recipe is sure to be a hit with everyone. Start by combining onion, bell pepper, garlic, and diced tomatoes in a slow cooker. Place the chicken quarters on top, and season with a Creole seasoning blend, salt, and pepper. Cook on low heat for 8 to 9 hours, or until the chicken is cooked through. Serve over hot cooked rice with a sprinkle of chopped green onion, and you’ve got a delicious and flavorful meal that’s perfect for any day of the week.

Frequently Asked Questions

Here are some of the most common questions about cooking with chicken leg quarters.

Q: What is the best way to cook chicken leg quarters?

A: The best way to cook chicken leg quarters depends on the dish you are creating. For classic roast recipes, baking in the oven at 375°F usually works best. For a marinated dish, marinating for 12 to 24 hours before baking is a great way to infuse flavor. Slow cooker recipes work great for creating flavorful dishes with minimal effort.

Q: How long should I cook chicken leg quarters for?

A: Generally, chicken leg quarters should be cooked for 45 to 50 minutes at 375°F. If using a slow cooker, 8 to 9 hours on low heat will usually yield tender, juicy chicken. As always, use a meat thermometer to check the internal temperature of the chicken to make sure it is cooked through fully before serving.

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