The Perfect Soups for Afternoons and Cozy Evenings

When the sun sets and the days turn cold, sometimes nothing warms your soul like a steaming bowl of soup. Whether you’re looking for a flavorful soup on an autumn afternoon or a comforting meal for a wintry evening, these recipes will make every sip and spoonful an absolute delight.

Instant Pot Creamy Potato Soup

Get ready for one of the most filling and comforting soups around. Start by chopping five potatoes, a small onion, and two stalks of celery. Then, sauté them together in the Instant Pot for about 3 minutes with 2 tablespoons of olive oil. Add in up to 4 cups of chicken broth, seasonings and a bay leaf, and pressure cook on high heat for 7 minutes.

Let the pressure release naturally and then mash the vegetables with a potato masher to create a smooth and creamy texture. If you want to take it one step further, finish up this soup with a half cup of heavy cream, a sprinkle of chives, and a garnish of shredded cheese. With flavors like this, you can sip easy knowing you’re in for a real treat.

Old School “Lipton Onion Soup” Meatloaf

If you’re looking for big flavor and satisfaction in no time at all, this is the dish for you. Start by whisking together some oil, Lipton onion soup mix, mustard, Worcestershire sauce, ketchup, eggs, and breadcrumbs. Take this mixture, and after adding some ground beef, roll it up into a log. Place this in a 9×13-inch baking dish and bake for 40 to 50 minutes at 350 degrees Fahrenheit.

When the meatloaf is finished, mix together two tablespoons ketchup and one tablespoon Worcestershire sauce for the glaze. Spread it over the meatloaf, and bake for an additional 10 minutes. Whether you enjoy it with a simple side salad or mashed potatoes, this classic recipe is a one-of-a-kind experience that’ll make every dinner night special.

FAQs:

Q: How does the Instant Pot Creamy Potato Soup taste?
A: The Instant Pot Creamy Potato Soup is flavorful and comforting that’ll delight you with every sip and spoonful.

Q: How long should I bake the Old School “Lipton Onion Soup” Meatloaf?
A: Preheat your oven to 350 degrees Fahrenheit and bake the meatloaf for 40 to 50 minutes before adding a glaze and baking an additional 10 minutes.

Whether you’re looking for a hearty dinner to make on a chilly evening or an afternoon snack after a steamy day, these homemade soups and meals will make every bite truly special. So find your favorite pot or cooking pan and try out a few recipes today – you won’t regret it.

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