Nothing Is Better Than Slow Cooker Chicken Thighs Bone In With Cream Of Mushroom Soup

As a homecook, nothing beats the feeling of coming home after a long day to a house filled with the smell of a homemade meal. Cooked with the slow cooker, chicken thighs bone in with cream of mushroom soup is the perfect meal for a busy family.

Thanks to its easy-to-follow ingredients and preparation, this meal can be ready in no time. The ingredients will give you a savory, creamy soup packed with the flavors of chicken, mushrooms and savory herbs. All you have to do is prepare the ingredients, toss them in the slow cooker and forget about it until dinnertime.

The dish begins with chicken thighs, preferably bone in. This piece of meat is succulent and full of flavor, and as it cooks in the slow cooker it will release its juices, making a delicious broth. To this, you can add mushrooms of your choice and any other vegetables you enjoy.

Cooking Instructions

Before adding your ingredients to the slow cooker, they need proper to be prepared. Start by seasoning your chicken thighs with your desired herbs and spices like salt, pepper, oregano, parsley, and rosemary. Then, sear the thighs in a skillet for a few minutes on each side to give it a golden-brown color and flavor. Then, you can either shred the chicken or leave it whole.

Once the chicken is ready, add it and the vegetables to the slow cooker. Pour in the cream of mushroom soup and stir everything together. Cook the ingredients on high heat for four to five hours and let the slow cooker do its magic.

Serving Suggestions and Variations

When it’s ready, the creamy soup should be full of flavor and perfect for standing in for a comfort meal. Serve the soup with a side of crusty bread that can help soak up the delicious broth, or for a low-carb option, serve it simply with a side of kale or spinach.

If you are in the mood for a spicy dish, experiment by adding different spices like chili or cumin. You can also toss in some additional proteins like bacon bits, or try adding different kinds of vegetables. The possibilities are endless, so have fun and get creative!

FAQ

Q: How long should I cook the chicken thighs?
A: The chicken thighs should be seared in a skillet for a few minutes on each side. After that, they should be added to the slow cooker and cooked on high heat for four to five hours.

Q: What are some variations I can make with this dish?
A: You can experiment with different spices and herbs for a more flavorful dish. Additionally, you can add additional proteins and vegetables of your choice for a new flavor experience.

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