The Perfect Chicken Tenders Every Time

When it comes to snacks, there are few things that appeal to all ages like chicken tenders. Whether you’re feeding a small family, or entertaining a large group of friends, chicken tenders are sure to be a winner. The only catch is getting them right! Whether you’re making your own or getting takeout, making sure your chicken tenders are cooked properly can be hard to do. We’ve got the perfect recipes to make sure you get it right every time.

3 Ingredient “Everything Bagel” Chicken Tenders

These delicious chicken tenders will have your family begging for seconds. Not only are they easy to make, but the “everything bagel” flavor is sure to be a hit. Here’s what you’ll need:

• 4-5 boneless, skinless chicken tenders
• 1/2 cup of almond flour
• 1/4 cup of “everything bagel” seasoning

To prepare this recipe, preheat your oven to 375 degrees F. Place the chicken tenders in a shallow bowl and coat with the almond flour. Sprinkle the “everything bagel” seasoning over the chicken tenders and mix well. Place the coated chicken tenders on a greased baking tray. Bake for 25 minutes or until cooked through. Serve with your favorite dipping sauce.

Copycat Culver’s Chicken Tenders

If you’re looking for a convenient way to enjoy fast-food style chicken tenders, you’ll love this copycat version of Culver’s famous tenders. Here’s what you’ll need:

• 2 cups of all-purpose flour
• 1 tablespoon of seasoning salt
• 1/2 cup of vegetable oil
• 1 cup of buttermilk
• 1 pound of chicken tenders

To prepare this recipe, preheat your oven to 425 degrees F. Place the flour, seasoning salt, and vegetable oil in a bowl and whisk until combined. In another bowl, mix the buttermilk and chicken tenders until the chicken tenders are completely coated. Dip the chicken tenders into the flour mixture, making sure to coat completely. Place the chicken tenders on a greased baking tray and bake for 15-20 minutes, or until cooked through. Serve with your favorite dipping sauce.

Frequently Asked Questions

What’s the best way to store chicken tenders? Chicken tenders should be cooled, wrapped in plastic wrap, and stored in the refrigerator. They can be stored in the refrigerator for up to 4 days.

What’s the best way to reheat chicken tenders? The best way to reheat chicken tenders is in the oven. Preheat the oven to 375 degrees F, place the chicken tenders on a greased baking tray, and bake for 10-15 minutes or until heated through. You can also reheat in the microwave, but the oven tends to provide better results.

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