Unlock the Flavor of Chicken Curry
Chicken curry is a flavorful Indian-inspired dish that is a staple of many kitchens around the world. Whether it’s served as a side dish or as the main course, chicken curry is a classic meal that will delight your tastebuds. It is a great way to add a little zest to any meal, and you can make it as spicy – or as mild – as you like. Here’s everything you need to know about cooking up a delicious chicken curry.
Ingredients
There are a handful of ingredients you’ll need for a delicious chicken curry. Here’s a list of what you’ll need:
- Boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
- Onion
- Garlic
- Ginger
- Ground cumin
- Ground coriander
- Ground turmeric
- Chili powder
- Tomato paste
- Fresh tomatoes, chopped
- Coconut milk
- Cilantro, chopped
Step-by-Step Instructions
Making a great chicken curry is surprisingly simple. All you need is the right ingredients, some patience and a simmering pot. Here’s how to make it:
- In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the onion, garlic and ginger. Cook, stirring often, until the onion is soft and translucent, about 8 minutes.
- Add the ground cumin, coriander, turmeric and chili powder. Stir your ingredients and cook for an additional 1 minute.
- Add the chicken cubes and cook until they are lightly browned. It should take about 5 minutes.
- Add the tomato paste and stir until it is mixed in with the other ingredients.
- Add the chopped tomatoes and coconut milk. Stir until the mixture is blended together. Reduce the heat to low and let the curry simmer for 20-30 minutes.
- Stir in the fresh chopped cilantro and season with salt and pepper to taste. Serve your curry with hot cooked basmati rice or naan bread.
That’s it! Now you have a flavorful chicken curry that will tantalize your tastebuds. In no time you can become an expert in making delicious curries from scratch.
FAQs
Q: Is chicken curry gluten-free?
Yes, chicken curry is naturally gluten-free. The only ingredients used are naturally gluten-free, so it is safe for individuals with gluten allergies or sensitivities.
Q: Is chicken curry spicy?
It is up to you how spicy you make your curry. You can adjust the amount of chili powder to make it as mild or as spicy as you like.
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Mild Chicken Curry Recipe | Gousto
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Mom's Chicken Curry ~ Full Scoops – A Food Blog With Easy,simple
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