Curry Fried Chicken: A Tasty and Simple Recipe
Who doesn’t love fried chicken? A true classic, fried chicken has been a fan favorite for many years. But have you ever considered an upgrade to your regular fried chicken? Introducing: Curry Fried Chicken! This dish packs in delicious flavor along with all the crispiness you know from a classic fried chicken dish. You can either use a pre-made curry blend or make your own for something truly special. It’s great for a weekend dinner or a weeknight meal.
Ingredients for Curry Fried Chicken
For this tasty curry fried chicken you’ll need:
- 4 boneless skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon curry powder (or to taste)
- 1/2 teaspoon cayenne pepper
- 1/2 cup milk
- 1 cup vegetable oil, for frying
Instructions for Making Curry Fried Chicken
This recipe is easy to make and doesn’t take long. First, mix the flour, salt, pepper, curry powder, and cayenne pepper together in a shallow pan or bowl. Heat the oil in a skillet over medium-high heat. Dip the chicken strips in the milk, then dredge them in the flour mixture, coating both sides. When the oil is hot, add the chicken strips to the skillet and fry until golden brown, about 3 minutes per side. Place the cooked chicken strips on a plate lined with paper towels to absorb any excess oil.
And there you have it! Delicious and flavorful curry fried chicken. Serve it with your favorite sides, such as potatoes and vegetables. Enjoy!
Frequently Asked Questions
What is the best way to store curry fried chicken?
The best way to store curry fried chicken is in an airtight container in the refrigerator for up to three days.
Can I use a different type of oil for frying?
Yes, you can substitute your favorite type of oil for the vegetable oil. Just make sure it has a neutral flavor.
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