Discover the Joys of Delicious Dairy-Free Fettuccine Alfredo Recipe & Crockpot Tuscan Slow Cooker Chicken

Living a dairy-free lifestyle can be a challenge when it comes to finding delicious, satisfying meals that are both appetizing and healthy. But, the good news is, it doesn’t have to be! With these two dairy-free, easy to make recipes, you can delight in a tasty dinner without compromising your lifestyle. Whether you’re a vegan looking for a satisfying meal or just looking to switch up your dinner routine, we’ve got you covered.

Dairy-Free Chicken Fettuccine Alfredo Recipe

This creamy and comforting pasta dish is sure to be a hit with everyone in the family. Here’s what you’ll need:

• 1 lb boneless skinless chicken breasts, cubed
• 12 oz fettuccine pasta
• 1 teaspoon garlic powder
• 3 tablespoons olive oil
• 2 1/2 cups non-dairy milk (we recommend unsweetened almond milk)
• 1/2 cup nutritional yeast
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. When the oil is hot, add the cubed chicken and season with garlic powder, salt and pepper. Saute for 7-8 minutes, until the chicken is cooked through.

2. Bring a large pot of salted water to a boil. Once boiling, add the fettuccine and cook according to package instructions. When the pasta is done, drain and set aside.

3. In a separate pot over low heat, add the non-dairy milk, nutritional yeast and garlic powder. Stir to combine and let it simmer for a few minutes until it thickens and forms a creamy sauce. Remove from heat.

4. In the skillet with the cooked chicken, add the cooked pasta and the creamy sauce. Stir to combine and let the pasta simmer in the sauce for a few minutes.

5. Serve the fettuccine alfredo with your favorite toppings, such as fresh parsley or crumbled vegan bacon.

Crockpot Tuscan Slow Cooker Chicken

This tasty, herby slow cooker dish is sure to leave everyone in your home wanting seconds! Here’s what you need to get started:

• 4 skinless chicken breasts (bone-in or boneless)
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup unsalted vegetable broth
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and cook for about 5 minutes on each side, until golden brown.

2. Transfer the chicken to a 6-quart slow cooker. Add the diced onion and minced garlic to the slow cooker, along with the diced tomatoes, vegetable broth, red pepper flakes, oregano, basil and salt and pepper to taste.

3. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the sauce has thickened.

4. When the chicken is done, remove it from the slow cooker and place it on a plate. Use two forks to shred the chicken. Return the shredded chicken to the slow cooker and stir everything to combine.

5. Serve the slow cooker tuscan chicken hot

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