Delicious and Easy Recipes You Can Try in your Home

Forget about meal-prepping for hours, or going to the grocery store for ingredients you need for complicated recipes. Here are two easy-to-follow and delicious recipes you can try in the comfort of your own home.

Marinated Onions Recipe

This marinated onions recipe is a flavorful side-dish you can whip up in no time. The Tangy-sweet taste of pickled onions goes really well together with the other ingredients in your dish.

Ingredients:

– 2 large onions, thinly sliced
– 2 cups of cider vinegar

– 1 cup of water
– 2 tablespoons of honey
– 2 tablespoons of whole grain mustard
– 2 tablespoons of mustard seeds
– 2 teaspoons of ground pepper
– 2 bay leaves
– 2 cloves of garlic

Instructions:

1. In a medium-sized pot, combine the cider vinegar, water, honey, whole grain mustard, mustard seeds, ground pepper, bay leaves, and garlic. Set on medium heat and bring to a gentle boil.

2. Add in the thinly sliced onions and simmer for 8 minutes, stirring every once in a while.

3. Use a slotted spoon to transfer the onions to a heatproof bowl. Slowly pour the hot liquid over the onions. Cover the bowl with aluminum foil and make sure to seal it shut.

4. Allow the onions to sit and cool to room temperature. Once cool, they can be stored in the refrigerator for up to two weeks.

Best Crockpot Chicken Recipe

This slow cooker chicken dish is juicy and flavorful – it’s the perfect way to indulge in family meal time. Pre-cooking the chicken in the slow cooker makes the protein nice and tender, so all you have to do is assemble and serve!

Ingredients:

– 2 pounds of boneless, skinless chicken thighs

– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 large onion, diced
– 4 cloves of garlic, minced
– 2 tablespoons of ground cumin
– 2 tablespoons of chili powder
– 1 teaspoon of smoked paprika
– 2 cups of chicken stock
– 1 can of black beans, drained and rinsed
– 4 cups of cooked white or brown rice
– 2 tablespoons of sour cream
– 2 tablespoons of fresh cilantro

Instructions:

1. Grease your slow cooker with the olive oil. Season both sides of the chicken thighs with salt and pepper.

2. Place the chicken thighs in the slow cooker. Add in the diced onion and garlic. Now sprinkle on the cumin, chili powder and paprika.

3. Pour the chicken stock over the chicken and onion. Cover and cook on low for 4 to 6 hours.

4. Once the chicken is cooked, use two forks to shred it in the slow cooker.

5. Add in the black beans, cooked rice, sour cream, and cilantro. Give everything a good stir.

6. Cover the slow cooker and let everything cook on low for an additional 30 minutes.

Frequently Asked Questions (FAQs)

Q: Is it okay to use chicken breast instead of chicken thighs?
A:Yes, although chicken thighs tend to be juicier and more flavorful.

Q: Can I double the recipe?
A: Yes, feel free to double the ingredients if you would like to serve more people.

No matter which one of these recipes you eventually decide to try, you’re sure to make a great meal that everyone will enjoy. All it takes is a few simple steps, a few ingredients, and

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