How to Make Delicious Popcorn Chicken and Brown Bag Turkey
If you’re looking for easy and delicious recipes that you can make with just a few ingredients, look no further than popcorn chicken and brown bag turkey! Both of these dishes are sure to be a hit at your next dinner party or family gathering. With their unique cooking methods and flavorful ingredients, these recipes make for an exciting culinary experience. Read on to learn how to make the perfect popcorn chicken and brown bag turkey that everyone at your dinner table is sure to love!
Popcorn Chicken
Popcorn chicken is a popular dish that is easy to make and is great for any occasion. To make popcorn chicken, start by cutting skinless and boneless chicken into small pieces. Dip each piece into a mixture of flour, salt, and pepper. In a large bowl, mix one cup of butter with a half cup of honey. Toss the chicken pieces in the mixture and then dip each piece into a bowl of crushed cereal. Place the pieces on the pan and bake in the preheated oven at 350F for 18 minutes.
Brown Paper Bag Turkey
Brown Paper Bag Turkey is a Southern dish that is certain to bring an exciting twist to your next dinner event. To make brown paper bag turkey, first cut a turkey into small pieces. In a large bowl, mix together one cup of paprika, two tablespoons of garlic powder, two tablespoons of ground cumin, one tablespoon of onion powder, and two teaspoons of black pepper. Rub the mixture into the turkey pieces and then place them into the brown paper bag. Seal the bag and then place the bag in a roasting pan. Cook the bag in the oven at 350F for two hours.
FAQ
How can I make sure my popcorn chicken is cooked through?
When making popcorn chicken, you want to make sure that the chicken is cooked through. To do this, check the internal temperature with a food thermometer and ensure that the chicken pieces reach an internal temperature of 165F.
Do I have to use a brown paper bag to make brown paper bag turkey?
Yes, you will need to use a brown paper bag to make brown paper bag turkey. This helps ensure that the turkey cooks evenly and stays juicy and moist.
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