Discover the Best Chicken Parmesan From Giada and Food Network
Chicken Parmesan is one of the most popular Italian dishes around, and with good reason. Its combination of crispy chicken, rich tomato sauce, and melty cheese is simply irresistible! If you’re looking to give it a try, why not go right to the source? Discover the best recipes for a delicious Chicken Parmesan from Giada and the Food Network by reading on.
Giada’s Chicken Parmesan
Giada de Laurentiis has a stellar reputation for Italian dishes, and her Chicken Parmesan is no exception. This recipe starts by marinating chicken tenders in a flavorful combination of garlic and Parmesan cheese. Once it’s cooked up, the tenders get encased in mozzarella and Parmesan cheese for an unparalleled cheesy flavor. Finally, it’s served with a zesty homemade tomato sauce, giving the dish its classic flavor. If you want Giada’s take on this classic dish, this recipe is definitely a must-try.
Chicken Parmesan from Food Network
For a twist on the classic, the Food Network has its own take on Chicken Parmesan. From start to finish, everything about this dish is a little bit different. The chicken tenders get lightly breaded and fried, rather than marinated and baked. The tomato sauce is made with a combination of garlic and red pepper flakes, adding a kick to the classic dish. Finally, the tenders are smothered in a generous helping of mozzarella, parmesan, and romano cheese, making it a cheesy favorite. Between the crunchy breading, spiced up tomato sauce, and generous portion of cheese, this take on a classic is sure to be a hit.
FAQ
Q: What kind of cheese is used for Chicken Parmesan?
A: Typical cheese used for Chicken Parmesan includes mozzarella, parmesan, and in some cases, romano.
Q: Does Chicken Parmesan have to be fried?
A: It depends on the recipe. Some recipes, like the one from The Food Network, require fried chicken, while others, like Giada’s, call for chicken that’s marinated and baked.
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