Delicious Chicken & Rice Casserole Recipie By David Venables With Tips
Are you on the hunt for a tasty and comforting chicken and rice casserole recipe to keep you warm this fall? Why not take a look at the recipe from none other than David Venables! As a professional chef and QVC host, you can rest assured you will get an amazing recipe full of flavor and comfort.
You will need the following ingredients to make your chicken and rice casserole:
- 2-3 chicken breasts
- 2-3 cups cooked white rice
- 1-2 cups cooked mushrooms
- 2-3 cups grated Swiss cheese
- 2-3 cups of cream of chicken soup
- 1 cup of Italian-seasoned breadcrumbs
- 1-2 tablespoons of melted butter
- 1-2 teaspoons of onion powder
- Salt and pepper to taste
Instructions for Making the Casserole
Once you have all of the ingredients ready, it’s time to get cooking! Follow these simple steps to create your delicious chicken and rice casserole.
- Preheat your oven to 375ºF (190ºC).
- Slice chicken into cubes and place in a large bowl.
- Add the cooked white rice, cooked mushrooms, grated Swiss cheese, cream of chicken soup, breadcrumbs, melted butter, onion powder, salt and pepper into the bowl with the chicken. Stir until everything is well-combined.
- Grease a 9-inch casserole dish and pour in the chicken and rice mixture.
- Smooth the top of the casserole and sprinkle breadcrumbs on top.
- Place in the oven and bake for 25 – 30 minutes, until the top is golden brown.
- Serve warm and enjoy!
Tips for Making Your Casserole Delicious
Here are a few tips to help make your casserole even more delicious:
- If you prefer a crunchier topping, you can add a little extra melted butter or olive oil to the breadcrumbs.
- If you want a richer flavor, add a little minced garlic to the chicken and rice mixture.
- If you like a bit of spice, add a dash of hot sauce or smoked paprika to the mixture before baking.
- Try using wild rice, brown rice, or quinoa instead of white rice for a healthier option.
Q: How long can I store the leftovers?
A: You can store the leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Q: Can I use other types of cheese?
A: Yes, you can use any type of cheese you prefer. Try using cheddar, mozzarella, or Parmesan for a different flavor profile.
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