Feed Your Family Delicious Chicken Drumsticks with Veggies: A Guide for Home Cooks
Chicken drumsticks are a classic for any gathering. Easy to cook and loved by both children and adults, it’s no wonder why this classic dish is such a crowdpleaser. But why settle for a basic boiled chicken dish with two side dishes when you can whip up something a little bit more creative?
Making your own chicken drumsticks can be both time-consuming and intimidating. But with a few easy steps and a few simple recipes, you’ll be able to create a tasty main dish using one of your favorite ingredients. This guide will help you make delicious chicken drumsticks topped with fresh veggies for your next family gathering or party.
Steps for Preparing & Cooking Chicken Drumsticks with Veggies
1. Purchase the necessary ingredients: chicken drumsticks, your choice of fresh vegetables, olive oil, salt, pepper, and other seasonings of your choice.
2. Prepare the veggies. Wash them, pat them dry, and cut them into small pieces.
3. Prepare the drumsticks. Wash them, pat them dry, and season them with salt, pepper, and other seasonings of your choice.
4. Preheat oven to 350 degrees.
5. Grease a baking dish with olive oil.
6. Place the drumsticks in the baking dish. Arrange the veggies around the drumsticks.
7. Drizzle a bit more olive oil over the dish.
8. Bake for 25 minutes or until the chicken is cooked through.
Two Delicious Recipes to Try
How to Make Chicken Drumsticks with Baked Veggies
Ingredients:
- 10 chicken drumsticks
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees.
2. Grease a baking dish with olive oil.
3. Place the drumsticks in the baking dish. Arrange the veggies around the drumsticks.
4. Drizzle the chicken broth over the dish and season with salt and pepper.
5. Bake for 25 minutes or until the chicken is cooked through.
Braised Chicken Drumsticks
Ingredients:
- 10 chicken drumsticks
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees.
2. Grease a baking dish with olive oil.
3. Place the drumsticks in the baking dish.
4. Drizzle the white wine and chicken broth over the dish and season with salt and pepper.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the chicken is cooked through.
FAQs
Q: What vegetables can I use for this recipe?
A: You can use any vegetables that you like! Common
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