Chicken Pot Pie: Ree Drummond’s Most Popular Dinner Recipes

If you’re looking for a classic dinner recipe that’s easy to make and tastes delicious, then you have to try chicken pot pie! Ree Drummond, also known as The Pioneer Woman, has some of the best dishes around, and her chicken pot pie is no exception. This dish is loaded with juicy pieces of chicken, hearty potatoes, and peas, all smothered in a creamy sauce and topped with a flaky crust. Here’s how to make Ree Drummond’s chicken pot pie, plus a variation for those who want something a little more unique.

Instructions for Making A Classic Pot Pie

To make a classic chicken pot pie, you’ll need a few ingredients: frozen mixed vegetables, cubed cooked chicken, potatoes, onion, butter, all-purpose flour, chicken broth, and pie crust. Begin by preheating the oven to 375°F. Next, heat the butter in a large skillet over medium-high heat. Add the onion and potatoes, and cook until the vegetables are just beginning to brown, about 8 minutes. Add the frozen vegetables, chicken, and flour, stirring until everything is evenly coated. Slowly pour in the chicken broth, stirring until the mixture thickens. Turn off the heat, and transfer the mixture to a 9-inch pie pan.

On a lightly floured surface, roll out the store-bought pie crust, and place the dough over the filling. Crimp the edges of the crust to seal, and cut several vents in the top. Bake for 30 minutes, or until the top of the pie is golden brown. Let cool for 10 minutes before serving, and enjoy!

Variation For Those Who Want Something A Little More Unique

If you’d like to make something a little more unique, then give Ree Drummond’s Deconstructed Chicken Pot Pie a try! Here’s how to make it: Preheat the oven to 400°F. On a large baking sheet, spread out 1 large potato, cut into 1-inch cubes. Top with 1 small onion, diced; 2 cups frozen peas and carrots; 1 ½ cups cooked chicken, cubed; and 1 tablespoon of olive oil. Sprinkle with salt, pepper, and garlic powder, and bake for 25 minutes, or until the vegetables are tender. Remove the baking sheet from the oven, and sprinkle the chicken and vegetables with ¼ cup of all-purpose flour. Pour 1 can (14-ounces) of chicken broth over top, and sprinkle with ¾ cup of shredded cheese. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy!

FAQs

What are some of Ree Drummond’s other popular dinner recipes?

Ree Drummond’s other popular dinner recipes include beef and cheese enchiladas, beef taco salad, loaded mashed potato casserole, and honey-mustard pork chops. All of these recipes are easy to make and full of flavor.

How can I change up the chicken pot pie recipe?

If you’d like to add your own twist to the classic chicken pot pie, you can add different types of vegetables, like mushrooms or spinach, or swap the potatoes for sweet potatoes. You could also try different types of cheese, such as mozzarella or cheddar, or try adding herbs and spices, like thyme or oregano. The great thing about this recipe is you can really make it your own and experiment with different flavors.

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