The Ultimate Guide to Fried Chicken

Fried chicken is a classic dish that has been adored throughout the years by Americans and beyond! No matter how you decide to prepare it, fried chicken will always remain a delicious and hearty meal. But why settle with just “good” fried chicken when you can have the BEST fried chicken? If you’re looking for tips and tricks on how to make the ultimate fried chicken dish, you’ve come to the right place.

How to Make the Perfect Fried Chicken

At its core, fried chicken is fairly simple to make. All you need is some chicken, some oil and some seasonings, and you’re on your way. But if you want a truly mouthwatering meal that’s packed with flavor and texture, you’ll have to go the extra mile.

Step 1: Pick the Right Chicken

Your dish starts with the type of chicken you select. For the juiciest, most succulent results, opt for dark chicken meat instead of white. Light meat chicken typically dries out more quickly when cooked.

Step 2: Brine and Dredge

To give your fried chicken the best flavor and texture, brining and dredging are essential steps. For brining, place the chicken pieces in a mixture of water and seasonings and let it soak overnight. This helps make the chicken juicy and flavorful. Once it’s done, dredge the pieces in a mix of flour and seasonings before frying them in oil. This creates a crispy coating that seals in the brine’s flavor.

Step 3: Pan-Fry or Deep-Fry?

The traditional method of frying chicken is in a shallow skillet, but many recipes call for deep-frying the pieces. Both techniques will produce excellent results, so it just depends on which you prefer. Just be sure to keep an eye on the temperature of the oil, as fried chicken can get burned easily.

Step 4: Serve and Enjoy!

Once the chicken is golden-brown and crispy, it’s time to enjoy a mouthwatering meal! Serve it up with some sides, such as mashed potatoes, mac n’ cheese, or coleslaw. These side dishes will balance out the flavor of the fried chicken and make for a hearty and satisfying meal.

FAQs

Q1: What kind of oil is best for frying chicken?

A1: Peanut, canola or vegetable oil are all good options for frying chicken. Peanut oil has a nutty flavor that gives fried chicken an extra-flavorful kick, while canola and vegetable oils are more neutral and won’t affect the taste of the food.

Q2: How long should I fry chicken for?

A2: Generally, you should fry chicken for about 10 minutes per side. If you’re using a shallow pan, you’ll need to flip the chicken midway through the cooking process. If you’re deep-frying, pay attention to the color of the chicken; you’ll want it to be a beautiful, golden-brown. When it’s done, be sure to let the chicken sit for a few minutes before serving.

Fried chicken is a delicious and timeless dish that goes great with a variety of sides and can be enjoyed by the whole family. With the tips outlined above, you can take your fried chicken game to the next level and prepare the ultimate plate of fried chicken!

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