Enjoy Delicious Tamales with an Ease

This is the perfect recipe for busy people who want to enjoy a delicious meal of tamales. Tamales are a traditional Mexican dish that are made with a corn-husk and filled with a variety of fillings, ranging from cheese and meat to vegetables. You can enjoy Tamales with friends, family, or by yourself! Our recipes don’t take long to make, nor are they difficult. You’ll love their cheesy and flavorful taste.

Corn-Green Chile-Cheese Tamales

This recipe requires few ingredients and is ready in a flash! It’s perfect for a family meal or a get together with friends, and everyone will love the flavorful taste of the chiles, cheese, and corn. You’ll need:

• 8 ounces shredded Monterrey Jack cheese
• 1/2 cup of canned greenchiles, diced
• 1/3 cup of corn
• 2 cups of masa harina
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of shortening
• 2 cups chicken broth
• 30-35 corn husks

Instructions

1. The first step is to prepare the filling. In a bowl, combine the cheese, the diced greenchiles, and the corn. Mix the ingredients together and set aside.

2. Sift together the masa harina, baking powder, and salt. Cut in the shortening with a pastry blender, or use two forks to break it up as finely as possible. This will make it easier to work with.

3. Gradually add in the chicken broth and continue to mix until it forms a soft dough. Test the dough by then rolling a small piece between your hands and if it forms into a ball, you know it’s the right consistency.

4. Rinse the husks with warm water and pat them dry with a paper towel. Take a heaping tablespoon of the masa dough and spread it onto the husk. Spread it out to about 3 inches wide and make sure it’s spread evenly and won’t break apart when you fold it.

5. Place a spoonful of the filling onto the masa. Roll up the husk and fold the ends together so that it looks like a mini burrito.

6. Place the tamales in a steamer and steam them for approximately an hour. You can check to make sure they’re done by piercing one with a toothpick and seeing if it comes out clean.

Once they are done, you can serve them with salsa, guacamole, or sour cream! Enjoy!

Quick Chicken-and-Cheese Tamales

If you want to enjoy tamales but don’t want to spend hours making them, this recipe is perfect for you. The ingredients are simple, but the flavor still packs a punch. You’ll need:

• 2 cups cooked chicken
• 8 ounces shredded cheddar cheese
• 1/4 cup of diced onions
• 2 cups of masa harina
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of shortening
• 2 cups chicken broth
• 30-35 corn husks

Instructions

1. Start by preparing the filling. In a bowl, combine the cooked chicken, the cheese, and the diced onions. Mix the ingredients together and set aside.

2. Sift together the masa harina, baking powder, and salt. Cut in the shortening with a pastry blender, or use two forks to break it up as finely as possible. This will make it easier to work with.

3

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