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Crave Dooky Chase’s Fried Chicken!

If you can’t beat the craving for fried chicken, why not make it yourself? Luckily, we have the perfect recipe for making Dooky Chase’s delicious and tasty fried chicken, straight from the recipe of the original restaurant in New Orleans. With this step by step instruction, you can easily whip up a batch of fried chicken just like the famous and beloved restaurant.

Ingredients and Tools

Before starting, you’ll need some ingredients and cooking tools to bring this recipe to life. You’ll need:

• 1 cup all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of Kosher salt
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• Half cup of vegetable or peanut oil
• 2 eggs
• 1.5 pounds of chicken parts
• For cooking, you’ll need a baking sheet, a baking wire rack, a mixing bowl, and a large skillet.

Step One: Preparing the Chicken

Once you have all the ingredients and tools ready, pre-heat the oven to 375°F. Next, in a large bowl, combine all of the dry ingredients. Beat the eggs in a separate bowl and set aside. Next, dredge the chicken parts in the egg mixture, then dip them in the dry ingredients. Place the dredged chicken parts onto a wire rack placed over a baking sheet.

Step Two: Cooking the Chicken

Once the oven is preheated, heat the oil in the skillet over medium-high heat. When the oil is hot, place the chicken parts in the skillet, skin side-down first. Cook the chicken until both sides are golden and crispy. Reduce the heat to medium and cook the chicken pieces for an additional 20 minutes, turning them once throughout the cooking process.

Step Three: Finishing Touches

When the chicken is cooked through and golden brown, transfer the pieces to a paper-towel lined plate to cool. Be sure to let the chicken cool for at least 10 minutes before serving. Serve up your delicious fried chicken and enjoy!

Frequently Asked Questions

Q: What type of oil should I use for frying the chicken?

A: You can use vegetable or peanut oil for frying the chicken pieces. Make sure the oil is hot enough before adding the chicken to the pan.

Q: How long should I cook the chicken for?

A: You should cook the chicken for 20 minutes, turning once throughout the cooking process. You can turn the heat to medium-high while cooking the chicken initially, then reduce the heat to medium until the chicken is cooked through.

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