Double Crust Chicken Pot Pie At Home

Are you a fan of comfort food? Are you in the mood to make and enjoy a big pot of creamy, savory goodness? Making a double crust chicken pot pie is a great way to achieve a delicious dish that also provides a fun cooking project. With some attention to details, you can make a double crust pot pie that looks and tastes amazing.

Ingredients and Materials

Your ingredients for a double crust chicken pot pie include:

• 1lb boneless and skinless chicken, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 2 1/2 cups of chicken broth
• 1/2 cup whole milk
• 1 large potato, peeled and diced
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 store-bought refrigerated pie crust (enough for a top and bottom layer)
• 1 egg

Instructions

Preheat oven to 425 degrees F. In a large skillet or Dutch oven, heat butter over medium heat until melted.

Add diced chicken, salt, and pepper to the skillet. Cook and stir for about 5 minutes, until chicken is lightly browned. Stir in flour until all of the chicken is coated.

Slowly add chicken broth and milk then stir until blended. Add potatoes, peas, and corn, stirring until all ingredients are evenly distributed. Bring mixture to a rolling boil and then reduce heat to low. Simmer until potatoes are tender, about 10 minutes.

Remove the skillet from heat and stir in parsley and dill. Allow to cool for approximately 5 minutes.

Take one crust and place it in the bottom of a 9-inch pie plate. Place chicken mixture into the crust then top with other crust. Cut off any excess dough that hangs over the edges of the pie plate. Crimp edges with a fork. Beat the egg in a bowl and brush the entire top crust with egg. Cut several slits in the top crust for ventilation.

Bake in the preheated oven for 15 minutes. Reduce oven to 375 degrees F and bake for an additional 25 minutes. Serve warm.

FAQs

Q: What if I forget to add the frozen peas and corn?

A: That’s alright! If you forget to add the frozen peas and corn during the cooking process, just add them during Step 8 when the chicken mixture is cooling. Be sure to heat the chicken mixture again before topping it with the second crust.

Q: How can I make sure this recipe is perfect every time?
A: To make sure this recipe is perfect every time try investing in a kitchen thermometer. This will help you check the internal temperature of the chicken to ensure it is cooked to at least 165 degrees F.

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