Slow Cooker Sausage Dressing and 28 Best Turkey Stuffing Recipes
Thanksgiving is one of the most beloved holidays around the world. It’s a time of family, friends, and of course, an abundance of delicious traditional Thanksgiving dishes that everyone loves. Heading the list of dishes are stuffing and sausage dressing. These two dishes could easily be overlooked, but they shouldn’t. They’re easy to make, full of flavor and can be the highlight of any Thanksgiving feast.
Slow Cooker Sausage Dressing
Slow cooker sausage dressing is an incredibly easy dish to make. The first step is to prepare the sausage mix. First, you’ll need to heat up some olive oil in a skillet over medium-high heat. Once the oil is hot, add in your sausage and begin to brown it. When the sausage is cooked, take it off the heat and transfer it to a large bowl.
Once the sausage is in the bowl, add in some chopped onion, celery, garlic, thyme, oregano, sea salt, and pepper. Mix together all of the ingredients to combine.
When the sausage mix is prepared, add it to the slow cooker. You’ll also need to add chicken broth, breadcrumbs, and eggs. Mix all of these ingredients together until fully combined.
Cover the slow cooker and cook on high for about four hours. The slow cooker sausage dressing should be a nice golden brown when it’s done. Serve the sausage dressing alongside your Thanksgiving turkey or as a side dish to the meal.
28 Best Turkey Stuffing Recipes
Turkey stuffing is another classic Thanksgiving dish that can be made in many different ways. Here’s a look at 28 of the best turkey stuffing recipes. Start by choosing a base that best suits your tastes, such as cornbread, sourdough, white bread, or brown rice.
Traditional Stuffing
Traditional stuffing is made with bread cubes, butter, onion, celery, broth or stock, sage, pepper, and salt. Start by melting the butter in a skillet and add in the diced onion and celery. Cook until soft. In a large bowl, add the bread cubes and the cooked vegetables. Pour in the stock and add the seasonings. Mix together until everything is combined. Place the stuffing in a greased baking pan and bake for 30 minutes at 350 degrees.
Mushroom Stuffing
Mushroom stuffing is made with mushrooms, onions, butter, garlic, seasoned croutons, and chicken or vegetable broth. Start by sautéing the mushrooms and onions in butter until golden. Add in the garlic and cook for another minute. In a medium bowl, add the croutons and the cooked vegetables. Pour in the broth and season with salt and pepper. Mix together until everything is combined. Place the stuffing in a greased baking pan and bake for 30 minutes at 350 degrees.
Sausage Stuffing
Sausage stuffing is made with sausage, onion, garlic, celery, chicken broth, and a mix of herbs. Start by cooking the sausage in a skillet until browned. Add in the onion and celery and cook until soft. Add the garlic and cook for another minute, then add the broth. Finally, add your herbs and season with salt and pepper. In a medium bowl, mix the cooked sausage and vegetables with the croutons. Place the stuffing in a greased baking pan and bake for 30 minutes at 350 degrees.
FAQ
Q: How do I make slow cooker sausage dressing?
To make slow cooker sausage dressing, first prepare the sausage mix in a large skillet by heating some olive oil over medium-high heat. Add in your sausage and when cooked, transfer it to a large bowl. Once the sausage is in the bowl, add in some chopped onion, celery, garlic, thyme, oregano, sea salt, and pepper. Afterwards, mix all the ingredients together and transfer them to a slow cooker. Add chicken broth, breadcrumbs, and eggs and stir all together. Then, cover the slow cooker and cook on high for around four hours. The sausage dressing should be a nice golden brown when done.
Q: What are some
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Southern Sausage Dressing – Cornbread Dressing With Sausage – Yes, You
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28 Best Turkey Stuffing Recipes – Easy Thanksgiving Stuffing Ideas 2017
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