Let’s Get Cooking: Stew with Herb Dumplings

Do you have a craving for delicious comfort food? With the combination of hearty stew and savory herbed dumplings, this combination of Stew with Herb Dumplings is a perfect meal. Whether you’re looking for a cozy winter meal with friends and family, or a quick meal for one, this is a wonderful option. Let’s get cooking!

Ingredients for Stew with Herb Dumplings

Here’s what you’ll need for this delicious dish:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 1 pound of lean beef, cubed
• 2 cloves of garlic, minced
• 4 cups of beef stock
• 1 tablespoon of soy sauce
• 1 bay leaf
• 6 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 teaspoon of fresh thyme, chopped
• 1 teaspoon of fresh rosemary, chopped
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper, to taste
• For the Herb Dumplings:
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 2 teaspoons of nutritional yeast
• 1 teaspoon of fresh thyme, chopped
• 1 teaspoon of fresh rosemary, chopped
• 1 tablespoon of fresh parsley, chopped
• 1/4 teaspoon of salt
• 1/4 cup of cold butter, cubed
• 1/2 cup of milk

Step-by-Step Guide to Making Stew with Herb Dumplings

To make this delicious meal, here’s what you’ll need to do:

• Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until soft, about 3-4 minutes.
• Add the beef cubes and garlic and cook until the beef is browned, about 4-5 minutes.
• Pour in the beef stock, soy sauce, and bay leaf and bring to a simmer.
• Add the carrots, potatoes, thyme, rosemary, parsley, salt, and pepper. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the vegetables are tender.
• While the stew is simmering, make the herb dumplings. In a medium bowl, whisk together the flour, baking powder, nutritional yeast, thyme, rosemary, parsley, and salt.
• Cut in the butter until the mixture resembles coarse crumbs.
• Slowly add in the milk, stirring with a fork until a dough forms.
• Divide the dough into 8-10 balls.
• Once the stew has finished cooking, drop the dough balls into the stew, cover and cook for an additional 10-15 minutes, or until the dumplings are cooked through.
• Remove the bay leaf. Serve the stew hot with the herb dumplings on top. Enjoy!

FAQs for Stew with Herb Dumplings

Q: What is the best way to store leftover stew?
A: The best way to store any leftover stew is to cool it down quickly and store it in the refrigerator in an airtight container. It can be kept in the fridge for up to three days.

Q: What can I use instead of beef for this stew?
A: If you are looking to make this stew vegetarian/vegan friendly, you can use tofu, seitan, mushrooms

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