Make the Perfect Chicken Pot Pie in a Dutch Oven
Chicken pot pie is the classic comfort food for family and friends. While it can be a complicated endeavor to make in your kitchen, the Dutch oven is perfect for preparing the most juicy and flavorful chicken pot pie. The pot is made to withstand high heat, ensuring that the vegetables and meat turn out perfectly cooked, while the easy-grip lid keeps the steam in, intensifying the flavors. This recipe will help you make the perfect restaurant-quality chicken pot pie in your Dutch oven.
For the pie, you will need:
- One onion
- One cup mushrooms
- Three cups chicken broth
- Potatoes, one large or two small
- Carrots, three or four
- Olive oil and butter
- Four to five cups of cooked chicken pieces
- One frozen pie crust
- Salt and pepper
- Preheat your Dutch oven on the stove top over medium-high heat. Add some butter and olive oil to the pot and then add the onions and mushrooms in the pot until the onions become translucent.
- Add the broth and then mix the potatoes, carrots and chicken in the pot. Season it with salt and pepper.
- Put the lid on top of the pot and simmer for about 20 minutes, or until the chicken and vegetables are cooked.
- Turn off the heat and remove the lid from the pot. Preheat your oven to 375°F.
- Unroll the pie crust and place it on top of the pot. Tuck the edges of the crust under the lip of the pot.
- Bake the pot pie for about 25 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before serving. Enjoy!
Q: Can I use a different type of crust?
A: Absolutely! You can use a homemade pie crust, store bought, puff pastry, or even a biscuit topping.
Q: How long can I store the leftovers?
A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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