Cheesecakes – Delicious Recipes to Try

Who doesn’t love cheesecakes? These scrumptious, creamy delights are always a hit in any gathering. Whether you’re hosting a party or just having some friends over for a special occasion, nothing screams indulgence like a beautiful and delicious cheesecake.

Cheesecake is a type of soft, rich egg custard cake made with soft cheeses, sugar and cake add-ins like nuts, chocolate or fruit. It’s usually served tart-like, with a sweet and sour tang and a thick, creamy mouthfeel. And it’s forever known for its smooth, silky texture complemented by crunchy crust and toppings.

This article brings you some tried-and-true recipes for the most delicious cheesecakes around. From classic and traditional baked cheesecakes to baked cheesecakes with Oreos, you’ll be sure to find one that satisfies your taste buds.

Classic Baked Cheesecake

This classic baked cheesecake is one of the staples: it’s rich, creamy texture gives this a delectable mouthfeel, and its traditional flavours pair excellently with any accompaniments.

To make this cheesecake, start off by pre-heating your oven to 350°F. Combine a cup of cream cheese with a tablespoon of cornstarch and a cup of pureed strawberries. Add in four eggs and mix until everything is well-combined.

Pour the mixture into a springform pan and bake it in the oven for 40 minutes. Once cooked, turn off the oven, leave the cheesecake in the oven to cool and finally, chill it in the refrigerator before serving.

Baked Cheesecake with Oreo Crust

Everyone loves Oreos and everyone loves cheesecake – why not combine the two? This Oreo crust baked cheesecake has a crunchy chocolate cookie base, topped with a creamy cheesecake layer.

To make this cheesecake, start off by pre-heating your oven again to 350°F. Grease a 9-inch springform pan with cooking spray and set aside. Crush 24 Oreo cookies and combine with 3 tablespoons of melted butter. Press this mixture into the bottom of the springfrom pan.

For the cheesecake layer, beat together 3 8-ounce packages of cream cheese and 1 cup of sugar until light and fluffy. Beat in 4 egges and 1 cup of sour cream. Pour the mixture over the Oreo crust and bake for 45 minutes. Once cooled, chill the cheesecake in the refrigerator before serving.

FAQs

Q1: What type of cheesecake should I make?
A1: It all depends on your personal preference. If you’re going for something classic and traditional, then you can make a baked cheesecake. If you want a creative twist, you could try a baked cheesecake with an Oreo crust for a delicious treat.

Q2: How long does a cheesecake take to make?
A2: The time it takes to make a cheesecake depends on what type of cheesecake you’re making. Classic baked cheesecakes generally take 40 minutes to bake in the oven while baked cheesecakes with an Oreo crust take 45 minutes. In both cases, you will also need to factor in the time it takes to chill the cheesecake in the refrigerator before serving.

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