Get to Know about Chicken Gravy Recipe for a Tasty & Delicious Dish
Chicken is a common name for a dish that is popular among all age groups. But, have you ever heard of Chicken Gravy? Chicken gravy is a popular dish that adds a delicious flavor and texture to your meal and also adds a delectable aroma to your guests’ and family’s mouths. So, if you are interested in making this dish, here is all you need to know about the chicken gravy recipe!
Ingredients Needed to Prepare an Authentic Chicken Gravy Recipe
To make an authentic Chicken gravy, you need chicken pieces, garlic, ginger, butter, onions, bell peppers, tomato sauce, chilli powder and ground black pepper. You can also use other spices according to your taste. To make the gravy thick and creamy, you can add some all purpose flour or cornflour.
Follow the Step-by-Step Procedure to Make a Delicious Chicken Gravy
1. Heat vegetable or cooking oil in a pan and add the diced onions and garlic. Sauté for a few minutes until the garlic and onions are lightly browned.
2. Now add the chunks of chicken pieces and stir for about 10 minutes.
3. Add the bell peppers, tomato sauce and all the spices like ginger, chilli powder, and ground black pepper. Mix everything together and let simmer for about 10 minutes.
4. Now, add in the butter and let it melt. You can also thicken the gravy by adding some all-purpose flour or cornflour.
5. Finally, cook the gravy for some 10 to 12 minutes until it reaches a creamy consistency. Serve the gravy hot over mashed potatoes, boiled broccoli and your favorite dishes.
Frequently Asked Questions
Q: What is the Difference Between Chicken Gravy and Regular Gravy?
A: The main difference between chicken gravy and regular gravy is the type of meat used. While regular gravy is made with beef and pork, chicken gravy is made with chicken pieces.
Q: How Long Does Chicken Gravy Last?
A: Chicken gravy can last for up to 4 days in the refrigerator. For best results, make sure to store the gravy in an airtight container in a cool, dry place.
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