34 Easy Chicken Breast Recipes – Stuffed, Grilled & Baked
Tired of the same old chicken breast recipes? You don’t have to settle for the same dish over and over again. Whether you’re looking for something quick and simple or dishes to liven up dinnertime, these 34 chicken breast recipes are a great place to start.
Stuffed Chicken Breasts
If you’re feeling daring and creative, stuffed chicken breasts are the perfect way to show off your culinary skills. Plus, these recipes can either be made ahead of time for a tasty dish on busy days.
Kale and Sweet Potato Stuffed Chicken Breasts
A hearty and healthy meal that’s a flavor explosion in your mouth. For this dish, simply stuff the chicken breasts with kale, spinach, sweet potatoes, and goat cheese, then bake until tender and juicy. Serve with a side of your favorite veggies and you have a complete meal that’s sure to impress.
Tomato and Cheese Stuffed Chicken Breasts
This dish is perfect for those who love a mix of savory and sweet flavors. The combination of roasted tomatoes and creamy cheese will have everyone asking for seconds. All you need is to prepare the stuffed chicken breasts a few hours before you want to bake them, and you have a delicious meal that’s easy to prepare.
Grilled Chicken Breasts
Grilled chicken breasts require minimal ingredients but the possibilities for tasty recipes are endless. With simple marinades, you can turn a boring dish into a flavorful main course.
Spicy Grilled Chicken Breasts
This dish is for all the heat seekers out there. Add some heat to your grilled chicken with a marinade of jalapenos and chili powder. Grill until juicy, and serve alongside your favorite sides.
Citrus Grilled Chicken Breasts
This dish takes inspiration from the flavors of the Mediterranean. By adding freshly squeezed orange and lemon juice to the marinade, the fragrance alone will ignite your taste buds. Grill until golden brown, and serve with a side of grilled vegetables.
Baked Chicken Breasts
Baked chicken breasts require minimal effort and ingredients. Make it a one-pot dish by baking in vegetables and seasonings and you have an easy, yet flavorful meal.
Garlic Baked Chicken Breasts
For a classic flavor, garlic and chicken are a match made in heaven. For this recipe, bake your chicken in a mixture of garlic, butter, and herbs for a juicy and tender meal. Serve with a side of cous cous or roasted potatoes.
Pecan Baked Chicken Breasts
A sweet and nutty dish that is sure to be a crowd pleaser. Coating the chicken with a pecan crumb mixture not only adds flavor but also a crispy exterior. Bake until golden brown, and serve with a side of your favorite veggies.
FAQ
Q1: How long should I cook my chicken breast?
The amount of time needed to cook your chicken breasts will depend on the size and thickness. Generally, it takes 18-20 minutes to cook a pound of boneless chicken breasts. However, it’s best to use a thermometer to check if the chicken is cooked through before serving.
Q2: Can I freeze cooked chicken breasts?
Yes, you can freeze cooked chicken breasts for up to six months. To keep them fresh, make sure to wrap the chicken breasts in plastic wrap or aluminum foil and make sure to date them. When ready to eat, simply thaw the chicken in the refrigerator and warm it up in the oven or microwave.
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