Egg Drop Soup: A Delicious Chinese Recipe
Egg drop soup is a classic Chinese recipe that has been served in restaurants for decades. It’s a delicious, comforting dish that is simple to make and packed with flavor. This egg drop soup recipe is easy to customize with your favorite vegetables, spices, and noodles. Serve it up with some crusty bread for a delicious meal that the whole family will love.
Ingredients for Egg Drop Soup
This egg drop soup recipe calls for only a handful of basic ingredients, making it a great option for home cooks who need a no-fuss meal. Here’s what you’ll need:
- 2 cups chicken broth or vegetable broth
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 3 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped scallions
- 2 eggs
- Optional: cooked noodles, cooked vegetables, chili flakes (or any other desired seasoning)
Instructions For Egg Drop Soup
This egg drop soup recipe is a cinch to make and comes together quickly. Here’s how to do it:
- Heat the chicken broth or vegetable broth in a large pot, adding the sesame oil, soy sauce, ginger, garlic, and ground black pepper. Bring the mixture to a boil then reduce to a simmer.
- Add the chopped scallions and any desired vegetables, noodles, or chili flakes. Simmer for a few minutes until the vegetables and noodles have cooked through.
- Slowly add the eggs in a steady stream, stirring gently. The eggs will begin to form ribbons in the soup as they cook. Simmer for an additional few minutes until the eggs are cooked through.
- Serve the soup warm; it’s delicious with a side of crusty bread.
Frequently Asked Questions
Can I make egg drop soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 5 days. Reheat the soup over low heat before serving.
Is egg drop soup healthy?
Yes, this egg drop soup recipe is low in calories, fat, and carbs. It’s also a great source of protein and vitamins from the eggs, noodles, and vegetables.
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