Your Guide to an Easy and Delicious Empress Chicken Recipe

Empress Chicken is a classic Chinese restaurant dish which makes for a luxurious and delicious dish for a special occasion. It is incredibly simple to make, with a savory and sweet flavor profile which is sure to delight everyone at the dinner table! Plus, you can easily customize the ingredients to your preferences for extra deliciousness. Read on for our easy, no-fuss Empress Chicken recipe!

Ingredients

This Empress Chicken recipe serves 4. You’ll need these ingredients:

• 1 teaspoon salt
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil
• 1/2pound boneless, skinless chicken cut into cubes
• 1 clove garlic, minced
• 1/2 cup water
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Chinese rice wine or sake
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons toasted sesame seeds

Instructions

Start by mixing the salt and cornstarch in a medium-sized bowl. Heat the oil in a wok or large skillet on medium-high heat. Add the chicken cubes and garlic to the wok and stir-fry until the chicken is golden brown, about 2 minutes.

Add the water, honey, soy sauce, Chinese rice wine or sake, and black pepper to the wok. Stir-fry the ingredients together until the sauce has thickened, about 3 minutes. When the sauce has thickened, stir in the cornstarch mixture, stirring until the chicken is fully coated and the sauce has thickened further.

Transfer the Empress Chicken to a serving plate and sprinkle with the toasted sesame seeds before serving. Enjoy!

FAQs

Q: Can I use other types of chicken for this recipe?

A: Sure! While boneless, skinless chicken breast is the most common for Empress Chicken, you can also use bone-in chicken breasts, bone-in chicken thighs, or even cubed, boneless pork or tofu. All should work well for this recipe. Just make sure you adjust the cooking time as needed for larger pieces.

Q: Can I prepare this ahead of time?

A: Yes! Empress Chicken can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 4 days. When ready to serve, just gently reheat in the microwave or oven until heated through.

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