Why Mexican Enchiladas are the Perfect Comfort Food
Few dishes can offer the same combination of warmth, rich, savoury flavours, and comforting textures as a plate of Mexican enchiladas. The ideal mix of cheesy melty goodness, cheesy sauce, and the added crunch of a corn tortilla, it is no surprise that Mexican enchiladas have become one of the most popular comfort foods around the world, regardless of your background or culture.
Why Mexican Enchiladas Are Popular?
Mexican enchiladas have been popular in the Americas for centuries, and it is not hard to understand why. They are humble, yet flavourful and always filling, not to mention easy to make. Plus, they can be made in different ways to cater to specific dietary preferences – whether you’re a cheese lover, want your enchiladas with a spicy kick, or are seeking a meatier option, there’s something for everyone.
How to Make Mexican Enchiladas
Making a scrumptious plate of Mexican enchiladas is easier than you may think. To make the classic Homemade Beef Enchiladas, you will need:
– 500g minced beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 2 tablespoons of taco seasoning mix
– 2 cups of grated cheese
– 1 jar of enchilada sauce (preferably mild)
– 12 Corn tortillas
– Olive oil
– Shredded lettuce and sour cream, for serving
Instructions:
1. Heat the olive oil in a large frying pan over medium-high heat. Add in the minced beef, onion, garlic, and bell pepper and cook until beef is browned and vegetables are softened, stirring often. Stir in the taco seasoning mix and cook for a further 30 seconds.
2. Preheat the oven to 180°C. Spread a spoonful of enchilada sauce into the bottom of a large baking dish.
3. Heat the corn tortillas in a single layer in the frying pan for 20 seconds each side, so they are soft and pliable. Place 1 heaped tablespoon of the beef mixture onto the centre of each tortilla, roll up, and place in the baking dish.
4. Top the enchiladas with a good helping of the remaining enchilada sauce and grated cheese. Bake in the oven for 20 minutes, until cheese is melted and bubbling.
5. Serve with extras such as shredded lettuce, a sprinkle of diced tomatoes, extra cheese, and sour cream. Enjoy!
Making Mexican enchiladas is an easy and affordable way to enjoy classic Mexican cuisine, and it makes for an ideal comfort food option after a long day. Pair it with some crunchy beer-battered fish tacos, grilled flank steak, or Mexican rice for a flavour-packed meal you and your family won’t forget in a hurry.
FAQ
Q: What ingredients do I need to make Mexican enchiladas?
A: To make the classic Homemade Beef Enchiladas, you will need 500g minced beef, 1 onion diced, 2 cloves of garlic minced, 1 bell pepper diced, 2 tablespoons of taco seasoning mix, 2 cups of grated cheese, 1 jar of enchilada sauce, 12 Corn tortillas, a little olive oil, and some shredded lettuce and sour cream, for serving.
Q: How long should I bake my Mexican enchiladas?
A: Bake your Mexican enchiladas in the preheated oven at 180°C for 20 minutes, until the cheese is melted and bubbling.
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