# English Roast Chicken
Have you ever wondered how to make the classic English Roast Chicken dish? It’s time to unlock the classic recipe and learn how to make it!
This classic English chicken roast is deliciously tasty and perfect for family meals. It is simple to make, yet always a hit with all who try it.
## Ingredients
– 4-5 lb. whole chicken
– Salt and pepper
– 1 onion
– 1 carrot
– 2 celery ribs
– 1/4 cup softened butter
– 2 tablespoons Dijon mustard
– 2 tablespoons of chopped fresh herbs such as parsley, thyme, and oregano
## Instructions
1. Preheat oven to 375°F(190°C). Rinse the chicken with cold water and pat dry with paper towels.
2. Place a large roasting pan on the middle rack in the oven and lightly oil the bottom.
3. Place the chicken on the pan. Rub the entire chicken with butter, then add salt and pepper.
4. Mix the mustard and herbs together in a small bowl. Cover the entire chicken with the mustard and herbs.
5. Place the onion, carrot, and celery in the cavity of the chicken.
6. Cook for one hour or until the juices run clear when pierced with a fork.
7. Allow chicken to rest for 15 minutes before carving.
## FAQ
Q: What type of ingredients do I need to make English Roast Chicken?
A: You will need a 4-5 lb. whole chicken, salt and pepper, 1 onion, 1 carrot, 2 celery ribs, 1/4 cup of softened butter, 2 tablespoons of Dijon mustard, and 2 tablespoons of fresh herbs.
Q: How do I cook the English Roast Chicken?
A: Preheat oven to 375°F(190°C). Rinse the chicken with cold water and pat dry. Place a large roasting pan on the middle rack and lightly oil the bottom. Place the chicken on the pan, rub with butter and add salt and pepper. Cover the entire chicken with the mustard and herbs mix. Place the onion, carrot, and celery in the chicken cavity. Cook for one hour or until the juices run clear. Allow chicken to rest for 15 minutes before carving.
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