2 Creative Recipes for Baked and Fried Chicken
Chicken is probably one of the most popular meats across the world, and it’s easy to see why. Not only it’s a delicious and versatile ingredient, but it’s also relatively easy to cook and experiment with. One of the key techniques when it comes to cooking chicken is to choose the right cooking method: should it be fried or baked? Here is a look at two creative recipes for fried and baked chicken that are sure to tantalize your taste buds!
Delicious French Herbed Baked Chicken Recipe
This unique recipe blends the sweet, savoury and heat of herbs along with roasted chicken and a creamy garlic-wine sauce. All of these make for a delicious meal that is sure to leave you satisfied. Here are the ingredients you’ll need:
- 1 whole (3-3.5 lbs) chicken
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon each of thyme, rosemary and sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup dry white wine
- 3 cloves garlic, minced
- 3 tablespoons butter
- Preheat oven to 375F. Rinse the chicken and pat dry with paper towels.
- In a small bowl, combine olive oil, garlic powder, paprika, oregano, thyme, rosemary, sage, salt and pepper. Rub the mixture evenly over the chicken.
- Put the chicken in a large roasting pan or skillet and bake for 1 hour or until a meat thermometer inserted in the thigh registers 165F.
- Remove from oven, put the chicken on a plate, cover and keep warm.
- In the same pan, heat wine and garlic for about 1 minute. Add in butter and whisk until it’s melted and the sauce is thickened.
- Carve the chicken and serve with the sauce.
8 Most Popular European Fried Chicken Dishes
If you’re looking to try something new then these amazing European fried chicken recipes are perfect for you. All these recipes are savoury, simple yet highly popular across Europe and can be served as a main course, side dish or part of a buffet. Here are the recipes that you need to try:
- Chicken Kiev
- Cordon Bleu
- Fried Schnitzel
- Chicken Milanese
- Chick’n’ Chips
- Chicken Salsa
- Chicken Balti
Though the steps for recipes may vary slightly from what’s listed below, they generally follow the same sequence:
- Prepare the chicken and marinate it in a mix of spices, herbs, sauces and other ingredients.
- Flour and season the chicken.
- Egg wash and bread the chicken.
- Deep fry or shallow-fry in hot oil until the chicken is golden brown and cooked through.
- Serve as part of a meal or slice it up for sandwiches.
What is the difference between baked and fried chicken?
Baked chicken is cooked in the oven at a lower temperature and is less likely to be greasy than fried chicken. In contrast, fried chicken is cooked in hot oil, making it crispy on the outside and juicy on the inside, but
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