How to Make the Perfect Comfort-Food: The Chicken Pot Pie

Chicken pot pie is a classic comfort-food and an all-time favorite around the dinner table. It’s the perfect combination of a crunchy and delicious crust, a creamy and velvety interior and an irresistible mix of savory ingredients including juicy chicken and a selection of vegetables.

Ingredients

When preparing a chicken pot pie, you will need:

• 4 tablespoons of butter
• 1/4 cup of butter
• 1 chopped onion
• 4 tablespoons of all purpose flour
• 1/4 teaspoon of pepper
• 2 cups of chicken broth
• 2 cups of diced cooked chicken
• 1-1/2 cups of diced potatoes
• 1/2 cup of diced celery
• 1/2 cup of frozen peas and carrots
• 1/4 cup of sliced carrots
• 2 tablespoons of minced parsley
• 1/4 cup of chopped fresh parsley
• 1/2 teaspoon of dried thyme
• 1 (9 inch) unbaked pie crust

Instructions

Once you have all of your ingredients, you are ready to get started. Follow these steps to make the perfect chicken pot pie:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large saucepan, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.
3. Stir in the flour and pepper, and cook for 1 minute more. Add the chicken broth and mix well. Simmer for 5 minutes, stirring occasionally.
4. Add the chicken, potatoes, celery, peas and carrots, parsley, and thyme, and cook for about 10 minutes.
5. Pour the mixture into a 9 inch unbaked pie crust and top with the second crust. Cut several slits in the top of the crust to allow the steam to escape.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Allow the pie to cool for 15 minutes before slicing and serving. Enjoy!

FAQs

What other vegetables can I add?

You can add any vegetables you wish! Common additions include mushrooms, bell pepper, and corn. Just be sure to adjust the amount of chicken broth depending on how many vegetables you add.

Can I make chicken pot pie ahead of time?

Yes, you can make the chicken pot pie ahead of time and store it in the refrigerator for up to two days. Reheat it in the oven for 10-15 minutes before serving. Enjoy!

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