Chicken and Farfalle Pasta in a Roasted Garlic Cream Sauce
Craving something rich and flavorful for dinner? This Chicken and Farfalle Pasta in a Roasted Garlic Cream Sauce will hit the spot! Exquisitely creamy, garlicky, and cheesy, this robust Italian-style dinner is sure to please the entire family. Plus, you can make it in under an hour!
Ingredients
To create this sumptuous dinner dish, be sure to gather the following ingredients ahead of time:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 3 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 (12-ounce) box farfalle pasta
Instructions
You’ll be enjoying this dish in no time with these simple steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and chicken and cook until the chicken is browned and cooked through, about 5 minutes.
- Add the butter and Italian seasoning to the skillet and stir until the butter is melted. Pour in the chicken broth and heavy cream and bring the mixture to a low simmer. Add the salt and pepper, then lower the heat and simmer for 10 minutes.
- Stir in the Parmesan cheese, reduce the heat to low, and simmer for 5 more minutes.
- Meanwhile, cook the farfalle pasta according to the instructions on the package. Once the pasta is cooked, drain it and add to the skillet with the chicken and cream sauce. Stir until all the ingredients are combined and cook over low heat for an additional 2 minutes.
- Transfer the pasta to individual bowls and serve.
FAQ
Can I use a different kind of pasta for this dish?
Yes, you can use any kind of pasta you like. We find that farfalle (or bowtie) pasta works best for this recipe, though.
Can I add vegetables to this dish?
Absolutely! Feel free to add any kind of vegetables you’d like to this dish. Frozen peas, diced bell peppers, and mushrooms all work great.
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