Two Delicious Chicken Dishes: Chicken Flautas and One Pot Ranch Chicken and Rice

Who says chicken has to be bland and boring? These two simple but delicious chicken recipes will make you fall in love with chicken all over again. Follow along as we take you through the steps to make the tastiest chicken flautas and one pot ranch chicken and rice!

Ingredients for Chicken Flautas:

For the flautas you’ll need these ingredients:

• 1 pound chicken breasts (cooked and shredded)
• 1/2 onion (chopped)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 3 tablespoons sour cream
• 1/4 cup cheddar cheese (shredded)
• 3 ounces cream cheese (softened)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cilantro (chopped)
• 1/2 teaspoon smoked paprika
• 12-15 small flour tortillas
• 2 tablespoons olive oil (for cooking)
• Optional guacamole, salsa, and limes for garnish

How to Make Chicken Flautas:

Start by prepping your ingredients. Chop the onion, shred the cheddar cheese and cilantro, and soften the cream cheese. Then, in a large bowl combine the chicken, onion, garlic powder, cumin, chili powder, sour cream, cheddar cheese, cream cheese, salt, pepper, cilantro, and smoked paprika. Mix until everything is combined.

Once all your ingredients are prepped and combined, heat up a large skillet over medium heat. Add the oil and wait for it to heat up. Once it’s heated up, start scooping about a 1/4 cup of the chicken mixture onto the tortilla and roll it up. Place each rolled-up flauta onto the pan and cook for about 2 minutes per side, or until golden brown and crispy. Once the flautas are golden and crispy, remove them from the pan and place them on a plate.

Serve them up with a scoop of guacamole on the side, a side of salsa, and a few wedges of lime. Enjoy!

Ingredients for One Pot Ranch Chicken and Rice:

You’ll need these ingredients for the one pot ranch chicken dish:

• 1 cup uncooked long grain white rice
• 1 (12.5-ounce) can evaporated milk
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 (1-ounce) package ranch seasoning
• 1 small onion (diced)
• 2 cloves garlic (minced )
• 1 red bell pepper (diced)
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 3 cups cooked chicken (shredded)
• 1/2 cup frozen peas
• Shredded cheese and parsley for garnish (optional)

How to Make One Pot Ranch Chicken and Rice:

Start by heating a large skillet over medium heat and then adding the butter and oil. Once the butter is melted, add in the onion, garlic, and bell pepper, and cook until they are softened. Then add in the ranch season mix

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