Tasty Filipino Chicken Empanada: A Guide for the Home Cook

If you’ve ever wanted to make Filipino chicken empanada in the comfort of your own kitchen, you’ve come to the right place. This savory bundle of yumminess combines the rich flavors of the Philippines with the convenience of making your own creation. It’s the perfect way to impress your guests or just show your family how much you care.

What You Will Need

Making chicken empanada takes very few ingredients and doesn’t require any special tools. Here’s what you’ll need:

• Chicken – One and a half cup of cubed chicken.
• Spring roll wrappers – Eight round, square, and hexagon-shaped wrappers.
• Vegetable oil – Enough to fill a shallow pan with about two inches of oil.
• Stir fry seasoning – One tablespoon of your favorite stir fry seasoning.
• Onions – Two cups of chopped onions.
• Garlic powder – Two teaspoons of garlic powder.
• Salt – To taste.

Steps to Making Filipino Chicken Empanada

Making Filipino chicken empanada is simple and easy. Here are the steps to make your own flavorful creation:

Step 1: Brown the Chicken

In a large skillet, heat up the oil over medium-high heat. Add the chicken cubes and cook for 4-5 minutes, stirring occasionally, until they are lightly browned. Add the stir fry seasoning, onions, garlic powder, and salt, and continue to cook for another 3-4 minutes, stirring occasionally, until the onions are softened.

Step 2: Assemble the Empanadas

When the chicken and onion mixture is finished cooking, take a spring roll wrapper and spoon a tablespoon of the mixture into the center. Fold the wrapper over, sealing all sides, to create an enclosed triangle. Repeat this step with the remaining wrappers and mixture.

Step 3: Fry the Empanadas

Place the filled empanadas into the hot oil, making sure not to overcrowd the pan. Fry them for 1-2 minutes on each side, or until they are golden brown and crispy. Once they are finished, transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Enjoy!

Your Filipino chicken empanada are now ready to enjoy! Serve them hot and fresh with your favorite dipping sauce.

Frequently Asked Questions

Q: How can I store leftovers?

A: Leftover empanadas should be cooled to room temperature, transferred to an airtight container, and stored in the refrigerator for up to 3 days. They can be heated in the oven or microwave before consuming.

Q: Can I freeze the empanadas?

A: Yes! After the empanadas have cooled after frying, place them on a parchment-lined baking sheet, cover with plastic wrap, and freeze until solid. Transfer the frozen empanadas to an airtight container and store in the freezer for up to 3 months. To reheat, bake in a 350°F oven until hot and crispy.

There you have it! Making Filipino chicken empanada is easy and fun, and you can make your own tasty creation in the comfort of your own kitchen. Enjoy your warm, delicious bundles of flavor and bon appetit!

If you are searching about Chicken Curry Empanada Recipe | Yummy.ph you’ve visit to the right web. We have 5 Images about Chicken Curry Empanada Recipe | Yummy.ph like Chicken Empanada Recipe by Shalina – CookEatShare and also Chicken Curry Empanada Recipe | Yummy.ph. Here you go: