Delicious Coffee Prune and Chicken Salad Recipes

Are you looking for unique recipes to surprise your family and friends? Then, look no further! In this article, we bring you two incredibly tasty recipes – Coffee Prune Cake and Chicken Salad. Both of these recipes are simple, yet totally delicious! By the end of this article, you’ll have all the information you need to recreate these dishes in your own kitchen.

Coffee Prune Cake

This delicious Brandy Coffee Cake recipe from Tatyana’s Everyday Food makes a perfect snack or dessert! It’s a unique blend of flavors, with a hint of brandy, oh-so-tender prunes and creamy coffee. Make sure you prepare the cake mixture ahead of time and let it cool completely before serving – it only gets better with time!

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 1 cup sugar
• 1 large egg
• 3/4 cup espresso or strong brewed coffee – cooled
• 2 tablespoons brandy
• 1 cup pitted prunes, chopped

Instructions

1. Preheat your oven to 325°F (165˚C) and Grease and flour an 8″ squared pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, mix together oil and sugar until combined. Beat in egg until mixture is light and fluffy. Beat in espresso and brandy.
4. Fold in dry ingredients, alternating with chopped prunes, until completely blended.
5. Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for about 15 minutes before cutting into slices and serving.

Chicken Salad Recipes

This easy, healthy chicken salad from BBC Good Food is a favourite for all occasions – be it for dinner, lunchboxes or picnics. Shredded chicken creates a tantalising texture, while crunchy romaine lettuce, creamy feta and an array of crunchy veggies keep it interesting. Add a salty crunch with toasted pine nuts and you’ve got yourself a showstopper Chicken Salad.

Ingredients

• 750g cooked chicken, shredded
• 1 head of Romaine lettuce, shredded
• 250g feta cheese, crumbled
• 1 red pepper, sliced
• 3 spring onions, chopped
• 2 carrots, grated
• 1 tablespoon olive oil
• 1 tablespoon Balsamic vinegar
• 30g toasted pine nuts

Instructions

1. In a large bowl, combine the shredded chicken, Romaine lettuce, feta, pepper, spring onions and carrots.
2. In a small bowl, mix together the olive oil and Balsamic vinegar. Pour the dressing over the salad and mix together.
3. Transfer the salad to a serving plate, sprinkle with toasted pine nuts, and serve either warm or cold.

FAQ’s

What should I serve the coffee prune cake with?

Coffee Prune Cake is delicious on its own but can also be served with a scoop of creamy vanilla or coconut-based ice cream. A sprinkle of icing sugar or cream on top is also a great way

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