FISH TACO RECIPES

FISH TACO RECIPES

Fish Tacos Recipe: How To Make The Best Tacos At Home

No more expensive take-out: it’s possible to make an amazing fish taco recipe right at home. It’s surprisingly simple and easily customizable for any taste. Let’s dive into it!

Ingredients You Need

In order to make delicious fish tacos, you need the following:

  • 1-2 lbs of white fish (cod or tilapia are the best options)
  • 1 package of taco seasoning
  • 1/2 cup of olive oil
  • 8-12 soft or hard shells
  • 2 avocados, diced
  • 1 red onion, sliced
  • 1 lime, juiced
  • 2 cups of shredded cabbage or coleslaw mix
  • 1 cup of chopped fresh cilantro
  • 2-3 jalapeños, diced (optional)
  • Your favorite hot sauce (optional)

How To Make The Recipe

Now let’s get to the fun part: making the fish tacos! This easy recipe is simple and straightforward. Let’s go over how to do it.

  1. Cut the fish into 1-inch cubes and season with the taco seasoning.
  2. Heat the olive oil in a pan over medium-high heat and add the fish cubes. Fry the fish until golden-brown and cooked through, about 4-5 minutes.
  3. Warm the shells in the oven or a skillet for 2-3 minutes.
  4. Place the fish in a large bowl and add the shredded cabbage, diced onions, and diced avocados.
  5. Add the hot sauce and lime juice to taste.
  6. Divide the mixture evenly among the shells.
  7. Top with the chopped fresh cilantro, jalapeños, and extra lime juice (optional)
  8. Serve the tacos and enjoy!

FAQs

Q: What kind of fish is best for fish tacos?

A: White fish such as cod or tilapia are the best options, as they are mild and flaky with a tender texture. You can also opt for firm fish such as salmon, halibut, skate, or sea bass.

Q: Can I make this recipe vegetarian?

A: Absolutely! You can simply omit the fish and substitute it for black beans or other legumes. The tacos will still be delicious!

If you’re looking for a delicious and easy meal, look no further than this fish taco recipe. It’s incredibly simple and easily customizable, plus it’s sure to be a hit with everyone! From start to finish, each taco shell can be filled with fresh and flavorful ingredients in just 20 minutes.

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