Sensational Homemade French Bread Recipe
Making homemade french bread is easier than you think! There’s nothing quite as delicious as a homemade baguette that’s perfectly crispy on the outside and light and airy on the inside. Take some time to whip up a batch of french bread with this simple recipe and enjoy it fresh from the oven.
Ingredients
For the dough:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 2 teaspoons of active dry yeast
- 2 tablespoons of sugar
- 2 tablespoons of extra-virgin olive oil
- 1 ½ cups of warm water
Instructions
- Combine the flour, salt, yeast, and sugar in a large bowl. Stir to combine.
- Add the olive oil and warm water and stir until the mixture comes together and forms a dough.
- Turn the dough onto a lightly floured surface and knead for about 10 minutes.
- Shape the dough into a ball and place it in an oiled bowl. Cover and let it rise for 1 hour.
- When the dough has doubled in size, roll it out into a long rectangle. Roll it up into a log shape and tuck the ends in.
- Transfer the dough onto a greased baking sheet and cover with plastic wrap. Allow it to rise for an additional 30 minutes.
- Preheat the oven to 350 degrees F. Brush the bread with a beaten egg and sprinkle with some sesame seeds. Bake for 30-35 minutes, until golden brown.
Serving
Slice the bread and serve fresh with butter and jam or use it to make delicious sandwiches.
FAQ
Q: How long will the french bread stay fresh?
A: The bread will stay fresh for up to 2 days at room temperature if it is stored in a sealed bag or container.
Q: What is the best way to store french bread?
A: Store it in a paper bag or wrapped in foil or parchment paper. The bread should never be stored in plastic because it will cause the bread to become soggy.
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