Two Delicious Chicken Recipes To Make
Chicken is a versatile and beloved ingredient to work with when cooking. Whether you’re trying out a new recipe, or simply reheating leftovers, chicken is the star of many dishes. We have gathered two recipes for you to try out with chicken, the Whole Chicken with 40 Cloves of Garlic Gravy and Chicken French. Use these easy-to-follow recipes to make a delicious meal for any occasion!
Whole Chicken with 40 Cloves of Garlic Gravy
This recipe is so flavorful and savory, you won’t be able to resist. This chicken dish is perfect for dinner with family and friends, or a special date night. To make this delicious meal, you’ll need:
- Whole chicken (giblets included)
- 40 cloves of garlic
- 1 onion
- Butter
- 3 cups chicken stock
- 1 teaspoon dried sage
- 2 sprigs fresh rosemary
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350°F. Rinse the chicken and pat it dry. Place the chicken in a roasting pan and season it with salt and pepper.
2. Mince the garlic and onion, then add them to a bowl with the butter. Mix them together and spread the mixture over the chicken.
3. In a separate bowl, mix together the chicken stock, sage, and rosemary. Pour the mixture over the chicken.
4. Place the whole chicken in the preheated oven and cook for 1 1/2-2 hours, or until the juices run clear.
5. Once the chicken is cooked through, remove it from the roasting pan and set aside. To make the gravy, pour the juices from the roasting pan into a small saucepan and simmer over medium heat until they reduce by half. Add more butter if needed to create a creamy sauce.
6. Serve the whole chicken surrounded by the garlic gravy and your favorite sides.
Chicken French
This recipe is easy to make and tastes great. You’ll need the following ingredients for this dish:
- 1 large chicken breast
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F. Rinse and pat the chicken breast dry. Cut the chicken into 1-inch cubes.
2. In a large skillet, melt the butter over medium heat. Add the flour to the melted butter and whisk until a thick paste is formed.
3. Add the white wine and chicken stock to the flour mixture and whisk until no lumps remain. Simmer the mixture until it thickens. This should take 3-4 minutes.
4. Add the lemon juice, capers, mustard, and salt and pepper. Continue stirring until the mixture is creamy and thick.
5. Place the chicken cubes into the sauce and stir until they are completely coated. Transfer the chicken to an oven-safe dish and pour the remaining sauce on top.
6. Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through. Serve the chicken and sauce with your favorite side dish.
FAQs
Q: What sides go well with the Whole Chicken with 40 Cl
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