Jamaican-Style Fricassee Chicken
Jamaican-style Fricassee Chicken is an incredibly flavorful and flavorful dish originating from Jamaica. This traditional Island delight is made with a combination of chicken, herbs and spices, cooked in a unique jerk sauce that adds a unique and delightful flavor. This Jamaican treat is sure to satisfy and tantalize your taste buds!
Steps to Make Jamaican-Style Fricassee Chicken
Making Fricassee Chicken is not complicated but requires several steps to ensure it has a true Jamaican flavor. Here are the steps for making a classic Jamaican-style Fricassee Chicken.
1. Gather the Ingredients
The first step in making a Jamaican-style Fricassee Chicken is to gather the necessary ingredients. Ingredients needed for a Jamaican-style Fricassee Chicken include: chicken, jerk seasoning, onion, garlic, green bell pepper, paprika, thyme, bay leaves, ginger, allspice, Scotch bonnet peppers, coconut milk and scallions.
2. Marinate the Chicken
Once the ingredients are gathered, the chicken must be marinated. The marinade should be made with the onion, garlic, jerk seasoning and bell pepper. The chicken should be left in the marinade for at least an hour to allow the flavors to thoroughly penetrate and flavor the chicken.
3. Prepare the Sauce
The next step is to prepare the jerk sauce. The jerk sauce should be made with the paprika, thyme, bay leaves, ginger, allspice, Scotch bonnet peppers, coconut milk and scallions. The sauce should be simmered for approximately 15 minutes, stirring occasionally.
4. Cook the Chicken
Finally, the chicken should be cooked in the prepared jerk sauce for about 45 minutes, or until the chicken is cooked through and the sauce is thick and creamy. The chicken should be covered while cooking and stirred occasionally.
5. Serve
Once the chicken has finished cooking, it is ready to serve. Serve the Fricassee Chicken with rice and peas, plantains or any other of your favorite accompaniments. Enjoy!
FAQ
Q: How long should I marinate the chicken?
A: The chicken should be marinated for at least one hour to allow the flavors to penetrate and flavor the chicken.
Q: How long should I cook the chicken in the jerk sauce?
A: The chicken should be cooked in the jerk sauce for approximately 45 minutes, or until the chicken is cooked through and the sauce is thick and creamy.
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