Almond Oven-Fried and Stir Fry Chicken: Two Delicious Recipes

Are you looking to give your meals a delectable nutty taste? Then try out these two almond chicken recipes! Whether you’re baking in the oven or sautéing on the stove, these almond recipes will surely tantalize your taste buds and bring some life to your dinner table.

Almond Oven-Fried Chicken

This oven-fried chicken recipe blends the deliciousness of fried chicken with the elegance of almonds. It combines the crunchiness of almond meal with the tender, juicy chicken thighs. The result is an incredibly flavorful chicken that will have your close friends and family begging for more.

Ingredients:

• 4 boneless, skinless chicken thighs
• 3/4 cup almond meal
• 2 tbsp melted butter
• 2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Preheat oven to 375F. Line a baking sheet with parchment paper.
2. Mix almond meal, melted butter, garlic powder, salt, and pepper in a medium bowl.
3. Place chicken thighs in the bowl and ensure they are evenly coated with the almond meal mixture.
4. Transfer chicken thighs to the prepared baking sheet. Place in oven and bake for 30-35 minutes, or until chicken is cooked through.
5. Serve and enjoy!

Almond Chicken Stir Fry

This stir fry combines crunchy, nutty almonds with a mix of vegetables. It’s a healthy and delicious way to please everyone at the table. This easy-to-make dish is sure to become a family favorite.

Ingredients:

• 2 boneless, skinless chicken thighs, cut into small cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup sliced almonds
• 1/2 cup broccoli florets
• 1/2 red bell pepper, cut into thin slices
• 1/2 cup snow peas
• 1/4 cup soy sauce

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add the garlic and chicken cubes, stirring until chicken is lightly browned and cooked through, about 5 minutes.
3. Add the almonds, broccoli, bell pepper, and snow peas and stir-fry until vegetables are tender, about 5 minutes.
4. Stir in the soy sauce and cook for 1-2 minutes until the sauce is heated through and everything is combined.
5. Serve and enjoy!

FAQ

Q1: Is this dish suitable for vegetarians?

Yes, simply omit the chicken and use vegetable stock or water in place of the soy sauce.

Q2: Can I use other nuts in this recipe?

Yes, you can use other types of nuts such as cashews, walnuts, or even sesame seeds for an added crunch.

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