Crispy Fried Chicken Made Easy With Cornstarch

Forget the hassle of marinading chicken and all the mess that comes with batter. Whether you’re trying to inject some flavor into your favorite fried chicken dish, or looking for a cleaner and healthier alternative to deep-frying, cornstarch is the secret ingredient for cooking crispy, juicy fried chicken. Besides frying chicken, you can use cornstarch for other dishes too.

How to Make the Best Crispy Fried Chicken With Cornstarch

To make the perfect crispy fried chicken, you’ll need a few basic ingredients. Start with 4-6 cooked chicken pieces, 1 cup of cornstarch, 1 teaspoon of salt, and some oil for frying. You can also add any additional spices of your choice to add flavor to the chicken. Next, in a bowl, whisk the cornstarch, salt and other spices together. Coat each piece of chicken with the mixture, ensuring they’re completely covered. This is what will make the fried chicken crisp and crunchy.

Frying the Chicken

Heat up some oil in a large skillet. The oil should be hot enough to fry the chicken, but not too hot that it will burn. To test the temperature, place a small piece of cornstarch-coated chicken in the oil – if it sizzles, it’s ready. Place the pieces of chicken in the pan and fry them for 5-10 minutes, turning them gently every so often until each side is golden brown and crispy.

Once cooked, remove the chicken from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the fried chicken warm with your favorite sides, and enjoy.

FAQs

Question 1: Can I add other spices to the cornstarch coating?

Absolutely. You can adjust the spices in the coating to suit your own taste. Common additions to the coating include paprika, garlic powder, cayenne pepper, onion powder and dried herbs.

Question 2: Is there a healthier way to fry the chicken?

Yes, if you want to reduce the amount of oil you’re using, you can fry the chicken using baking powder instead of cornstarch. This will not only reduce the amount of oil you need, but the chicken will also be lighter and fluffier.

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