No need to go out for fried chicken anymore! Try making it in your own kitchen with this easy cold fried chicken recipe
Making a delicious fried chicken from scratch can sound like a daunting task. With this easy cold fried chicken recipe, you’ll never have to step out of your kitchen to get your fried chicken fix.
Ingredients for Cold Fried Chicken
To prepare your cold fried chicken, you’ll need the following ingredients:
- 2 tubes of refrigerated biscuit dough
- 3 cups of all-purpose flour
- 2 teaspoons of garlic powder
- 3 eggs
- 3 boned and skinned chicken thighs, cut into strips
- 2 tablespoons of butter
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of Italian seasoning
Instructions for Making Cold Fried Chicken
Start by preheating your oven to 375 degrees and lightly grease a baking sheet. Now let’s get to the fun! Here’s how to prepare your cold fried chicken:
- In a food processor, combine the biscuit dough and the flour. Pulse until the dough and flour have been fully combined.
- In a shallow bowl, whisk together the eggs, garlic powder, black pepper, salt, and Italian seasoning.
- Dip the chicken strips into the egg mixture and dredge them in the biscuit dough-flour mixture. Make sure to evenly coat the chicken strips with the mixture.
- Place the chicken strips on the baking sheet and top them with the butter. Bake in the preheated oven for 40 minutes or until the chicken is golden.
- Let the chicken cool for 10 minutes before serving. Enjoy!
FAQs
Q: Can I use a store-bought biscuit dough for this recipe?
A: Absolutely! You can use any store-bought biscuit dough for this cold fried chicken recipe.
Q: How long should I bake the chicken for?
A: Bake the chicken for 40 minutes or until the chicken is a golden brown color.
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