Buttermilk Fried Chicken – The Best Crispy Crunchy Juicy Fried Chicken
Craving something crunchy, juicy and flavorful? If yes, then your search is over because buttermilk fried chicken is exactly the recipe you’re looking for! This is one of the most popular recipes loved by many. With the help of just a few common ingredients, you can easily whip up this amazing dish in under an hour! It requires marinating the chicken pieces in buttermilk, and then coating them in a flavorful breading. The breading creates a deliciously crispy outer layer when the chicken is fried. So, don’t wait any longer and get started cooking this delicious and tantalizing recipe!
Ingredients
Servings: 4-6
- 1 (3.5-4 lbs) chicken cut into 8-10 pieces
- 3¼ cups of buttermilk
- ½ cup all-purpose flour
- 1 teaspoon of garlic powder
- 2 teaspoon of smoked paprika
- 2 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 2 teaspoon of chili powder
- 1 teaspoon of freshly ground black pepper
- 2 cups of vegetable oil to fry the chicken
Instructions
- Divide the chicken into 8 to 10 pieces and rinse well. Place the chicken pieces in a large mixing bowl.
- To the mixing bowl of chicken add 3¼ cup buttermilk. Toss together until all the chicken pieces get evenly coated with buttermilk.
- Cover the bowl with a plastic wrap. Place the bowl in the refrigerator. Marinate at least for 2 to 3 hours.
- In a bowl, add all the dry ingredient together – all-purpose flour, garlic powder, smoked paprika, onion powder, dried oregano, salt, chili powder, and black pepper. Mix together. Keep aside.
- Heat oil in a deep skillet over medium-high heat. The oil should be between 350-375 degree Fahrenheit (175-190 degree Celsius).
- Place each marinade chicken pieces in the bowl filled with the prepared seasoned flour mixture. Shake the bowl such that the chicken pieces get evenly covered with the seasoned flour mixture.
- Drop each floured chicken pieces into the hot oil. Fry on each side for around 8 minutes, or until the chicken turns golden brown.
- Place the fried chicken on a plate lined with paper towel to absorb the excess oil. Let the chicken sit for a few minutes before serving.Enjoy!
FAQs
Q. How long should I fry the chicken pieces?
A. The chicken pieces need to be fried for 8 minutes on each side, or until golden brown.
Q. How long should I marinate the chicken?
A. The chicken needs to be marinated for at least 2-3 hours. For a more intense flavor, you can marinate the chicken overnight.
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