How to fry shrimp with cornmeal and flour
Fried shrimp is a delicious way to enjoy this seafood staple. Whether you’re a seafood connoisseur, a health food enthusiast, or simply a fan of a tasty meal, fried shrimp is an easy and delicious way to satisfy your cravings.
Ingredients
Instructions for this dish include the following ingredients:
- 1 pound of large or jumbo shrimp
- 1/2 cup of all-purpose flour
- 1/2 cup of yellow cornmeal
- 3 tablespoons of finely chopped onion
- 1 tablespoon of finely chopped garlic
- 1 teaspoon of salt
- 1 teaspoon of freshly ground black pepper
- 1/4 cup of vegetable oil
Steps for Frying with Cornmeal and Flour
Once you’ve gathered the ingredients and prepped the shrimp by thawing, peeling, and deveining, it’s time to fry with cornmeal and flour. Follow these instructions for a delicious meal:
- Mix together the flour, cornmeal, onion, garlic, salt, and pepper in a large bowl and set aside.
- Using paper towels, dry the shrimp completely.
- Put the shrimp in the bowl and mix until each piece is evenly coated.
- Heat the oil in a large frying pan over medium heat.
- Add the shrimp to the pan and fry for 2-3 minutes, flipping once. The shrimp should be a light golden brown.
- Remove the shrimp from the oil and place on a plate lined with paper towels to drain the excess grease.
Once you’ve fried the shrimp with cornmeal and flour, you can then add other flavors as desired. Some popular additions include freshly squeezed lemon juice, chopped parsley, or Old Bay seasoning.
FAQ
Q: What temperature should I use for frying?
A: The temperature for frying should be about 350°F. Be sure to use an oil thermometer to check the temperature before you start to fry the shrimp.
Q: How can I store leftovers?
A: If you have any leftovers, make sure they’re completely cooled before storing them in an airtight container in the fridge. They should stay fresh for up to 4 days.
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