Shrimp Fried Rice Recipes to Try Now
If you love seafood and fried rice, these shrimp fried rice recipes are just what you need. Delicious, easy-to-make, and perfect for a quick lunch or dinner, there’s no shortage of ideas for your next meal. From the classic Thai Pineapple Shrimp Fried Rice to the more unique Tempura Shrimp, you’ll find something for even the pickiest eaters in your family! Read on to learn all about these delicious dishes and get cooking.
Thai Pineapple Shrimp Fried Rice
This classic Thai dish is sure to be a hit in any household. To make it, start by heating a wok or large pan over medium high heat. Add the oil, then add the scallion stems, garlic, and shrimp. Cook until the shrimp is just pink and slightly charred. Add the cooked rice and pineapple, stirring everything together until heated through. Finally, season with fish sauce, soy sauce, and sugar, stirring again until everything is thoroughly combined. Serve immediately for a delicious and satisfying meal!
Tempura Shrimp
This unique fried rice recipe is sure to be a crowd pleaser. To make it, you’ll need to start with a tempura batter. Combine all-purpose flour, cornstarch, and a few other ingredients to create the batter. Heat a wok or large frying pan over medium heat and pour in the tempura batter. Add the shrimp and cook for several minutes until the shrimp is crispy and lightly golden. Finally, add the cooked rice and season with soy sauce and a little sugar, stirring everything together until heated through.
FAQs
What is the best way to cook shrimp for fried rice?
The best way to cook shrimp for fried rice is to heat a wok or large pan over medium high heat. Add the oil, then add the scallion stems, garlic, and shrimp. Cook until the shrimp is just pink and slightly charred.
What are some possible variations I can make with shrimp fried rice?
You can make a variety of different variations with shrimp fried rice. Some ideas include adding vegetables such as snow peas, bell peppers, or onion. You can also experiment with different flavors, such as adding curry powder or a few tablespoons of Thai red curry paste. Another great idea is to use any leftover cooked chicken or pork for an extra protein boost.
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