Easy Delicious Chicken Wing Recipes to Make
Add Some Excitement To Your Meal With Spicy Chicken Wings
Turn a quiet evening meal into a fun feast by whipping up some finger-licking-good spicy chicken wings. Everyone loves chicken wings; spice them up and you’ll have a delicious snack. Whether you prefer your wings dipped, slathered or smoked, we’ve got you covered with easy recipes to make at home.
How To Make Fried Chicken Wings
This classic fried chicken wing recipe is simple to follow. When you make your own fried chicken wings you get to control the ingredients and can be sure it’s fresh and packed with flavor. Here’s what you need to make 12-16 wings:
- 1-1.5 lbs. wings (separated into wing and drumsticks)
- 1-2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons oil
- Salt, to taste
- Vegetable oil, for frying
- In a large bowl, combine the flour, garlic powder, paprika and salt.
- In a shallow bowl, mix together the oil and the wing drummies.
- Dip the wings in the flour mixture and make sure it’s well coated.
- In a large pot, pour oil to a depth of about 2-3 inches and heat to 375 degrees F (190° C).
- Carefully drop the wings in the hot oil and fry for about 10-12 minutes and until golden brown.
- Drain on paper towels and serve hot.
- 2-2.5 lbs. Chicken wings (flats and drummettes separated)
- Your favorite BBQ rub
- 1 cup wood chunks of your favorite wood, or wood chips
- 1/2 cup BBQ sauce
- Set your grill for indirect heat and preheat until it gets about 275 degrees F (135° C).
- Season the chicken wings generously with a BBQ rub and wrap in aluminum foil. Place the foil pack on the grill.
- Sprinkle wood chunks or chips over the burning coals.
- Let cook for 1 hour, then carefully remove the foil pack.
- Brush the wings with the BBQ sauce and let cook for an additional 30 minutes until fully cooked through and crispy.
- Carefully take out the wings and serve hot and crispy.
Smoked Chicken Wings are a Perfect Outdoor Staple
Smoked chicken wings will raise your outdoor cooking game. The smoke infuses the wings with a deep, savory flavor. Better yet, you don’t need any special equipment to do it right. All you need is a charcoal grill, some wood chunks of your favorite flavor and a sheet of aluminum foil. Just make sure to cook the wings over moderate, indirect heat. Here’s what you’ll need to do:
So next time you are looking for an alternative meal or snack option, instead of getting takeout, try one of these easy and delicious chicken wing recipes.
FAQs
What type of oil should I use for frying?
We recommend using vegetable oil or canola oil for frying.
Can I make smoked chicken wings on a gas grill?
Yes you can. For smoked chicken wings, set the grill to indirect heat and set some wood chips or wood chunks of your favorite wood type over the burners.
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