Cheesy Funeral Potatoes Casserole Recipe
There’s nothing quite like a cheesy funeral potatoes casserole to bring some comfort and comfort food to your dinner table. This creamy, cheesy, and homey dish is perfect for a family dinner or gathering, and it can be prepared in a matter of minutes. Whether you’re looking for a side dish or a main dish all on its own, this funeral potatoes casserole is sure to please!
Ingredients
For this cheesy funeral potatoes casserole, you’ll need the following ingredients: two bags of frozen hash browns (30-32 ounces each), two cans of cream of chicken soup, one cup of sour cream, one cup of butter, one cup of cheddar cheese, one teaspoon of onion powder, one teaspoon of garlic powder, one teaspoon of salt, and one teaspoon of pepper.
Instructions
To prepare this cheesy funeral potatoes casserole, preheat the oven to 375 degrees Fahrenheit. Place the hash browns in a 9 x 13 inch baking pan, and spread them evenly. In a separate bowl, mix together the cream of chicken soup, sour cream, butter, cheese, onion powder, garlic powder, salt and pepper. Pour this mixture over the hash browns and stir it to combine. Cover the dish with aluminum foil and bake for 45 minutes. Then, uncover the dish and bake for an additional 15-20 minutes until golden brown. Let the dish cool for 10 minutes before serving.
FAQs
Q: Is this recipe vegetarian?
A: No, this recipe is not vegetarian. It contains butter, sour cream, and cheddar cheese, which are all animal-based ingredients.
Q: Can I use different types of cheese in this recipe?
A: Yes, you can absolutely use different types of cheese in this recipe. Experiment and find the combination that works best for you and your family.
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Cheesy Funeral Potatoes Recipe – Dinner, Then Dessert
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