Tantalizing Dishes from Around the Globe
Are you in the mood for a delicious, tantalizing dish from around the globe? Look no further! We’ve got all you need from mouth-watering, Restaurant Style Chicken Curry from Kerala, India, to Oxtails from the United States. Keep on reading to find out how to prepare these delicious dishes!
Restaurant Style Chicken Curry from Kerala, India
This delicious, yet simple dish from Kerala, India, will make you look like a master chef. All you need is some chicken, curry powder, assorted vegetables and spices, like chili, cumin, and coriander powder. To start, sauté your spices, then add the chicken and vegetables, and let it simmer for 45 minutes. Once done, your dish is ready to be served with some naan or rice!
Oxtails
Oxtails are a popular dish originating in the United States. All you need is some oxtail meat, vegetables like carrots and celery, garlic, herbs, and beef stock. First, season the oxtails with salt and pepper and then lightly brown them in a Dutch oven. And then add the vegetables, stock, and herbs. Simmer for about 2-3 hours, and your meal is ready to be served with some crusty bread!
FAQ
What are some of the spices needed for the Restaurant Style Chicken Curry?
Some of the spices needed to make the restaurant style chicken curry are chili, cumin, and coriander powder.
How long does it take to prepare Oxtails?
It takes about 2-3 hours to prepare oxtails.
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