How to Make Garlic Butter with Garlic Powder
Garlic butter has become a staple in households that crave the bold, yet soothing flavor only garlic can provide. It’s a popular condiment and plays a major role in many recipes. The great news is that you don’t have to use fresh garlic to make garlic butter. In fact, garlic powder is an easy-to-find alternative that can make it easier than ever to whip up a batch garlic butter in minutes.
How to Make Garlic Butter with Garlic Powder
Making garlic butter with garlic powder is actually quite simple. Here are the steps to follow:
Step 1: Gather and Prepare Your Ingredients
To make your garlic butter, you will need the following ingredients:
- 4 tablespoons salted butter
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: 1 teaspoon of finely minced fresh parsley
Step 2: Soften the Butter
It’s important that your butter is soft enough to mix it with the other ingredients. To soften the butter, leave it out at room temperature for about 30 minutes before starting to mix the ingredients.
Step 3: Mix the Ingredients
Put the butter, garlic powder, Italian seasoning, and any optional ingredients in a bowl and mix until all of the ingredients are evenly distributed. If you’re using fresh parsley, make sure it’s minced finely enough that it will spread evenly throughout the butter.
Step 4: Refrigerate the Mixture
Let the mixture cool and solidify in the refrigerator for about an hour, or until it has reached your desired consistency.
Step 5: Serve the Garlic Butter
Your garlic butter is now ready to be served. Enjoy!
FAQs
What are some uses for garlic butter?
Garlic Butter can be used in various dishes, from steak and seafood to vegetables and sandwiches. It can also be used as a spread on toast, crackers and other baked goods, or simply on its own as a dip.
Do I have to use fresh garlic to make garlic butter?
No, you don’t have to use fresh garlic to make garlic butter. You can use garlic powder instead. Garlic powder has a milder flavor than fresh garlic, but it is still a great way to make delicious garlic butter.
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