Create Tantalizing Garlic Butter In A Few Simple Steps
Garlic butter is an incredibly delicious condiment that can be used in a variety of dishes. Whether it’s used as an accompaniment for bread, smeared over steak, or used as a finishing touch for pasta dishes, garlic butter adds a deliciousness that nothing else can. If you’ve ever wanted to master the art of making this simple spread at home, this guide is for you!
What You Will Need
To make garlic butter, you’ll need the following ingredients:
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1 teaspoon of olive oil
- A pinch of salt
Steps for Making Garlic Butter
Making garlic butter is surprisingly simple. To get started, you’ll need to heat a small skillet over medium heat. Add the butter and oil and allow them to melt together. Once the butter is melted and bubbling, add the garlic and cook for about a minute, stirring often to avoid burning. Remove the mixture from the heat and transfer it to a small bowl. Stir in the salt until it’s combined then set aside to cool.
Using Garlic Butter
Once your garlic butter has cooled, it’s ready to use! This spread is perfect for topping bread, meat, or vegetables before roasting in the oven or cooking on the grill. It’s also a great addition to sauces and other dishes that could use a flavorful, garlicky kick. If you’re unsure how to use your garlic butter, try a few of these ideas:
- Spread it over a steak before grilling
- Stir it into a pan sauce for pork chops
- Melt it over roasted vegetables
- Spread it on toasted bread
Frequently Asked Questions
Here are some frequently asked questions about garlic butter:
How long does garlic butter last in the fridge?
Garlic butter can last up to a week in the refrigerator if stored in an airtight container.
How do you store garlic butter?
To store garlic butter, transfer it to an airtight container and place in the refrigerator. For best results, use it within a week.
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